You are here

Grow Your Own Vegetables

Grow Your Own Vegetables

There are many good reasons for growing a vegetable garden in Mississippi. A garden offers the opportunity to enjoy vegetables at their freshest. Sometimes only minutes elapse between harvest, preparation, and eating. On the other hand, most fresh vegetables available at the grocery store travel about 1,800 miles between producer and consumer, and this travel often occurs over a period of several days. There’s a lot to be said for “homegrown” freshness.

Complete content for the vegetable gardening area can be found in Extension Publication P1091: The Garden Tabloid.
Complete content for Vegetable Gardening
in Mississippi can be found in
Extension Publication P1091: The Garden Tabloid.

Vegetable gardens are traditional in Mississippi. When the state was more rural, most of the family’s food was grown at home. Today, vegetable gardens are often thought of as a form of family recreation. Many older Mississippians grow gardens that are much too large for their own use just to have fresh vegetables for family, friends, and others who are unable to garden.

Here is what some of today’s Mississippi gardeners have to say about their gardens and why they garden:

“We have enough for our family, plus some to share; what more could you ask?”

“There’s no way to keep count of the people who stop to visit my garden and talk awhile since it is on the side of a field road that leads to a catfish pond. I was so proud when I was told it was the prettiest garden they had seen. I have filled three freezers and canned more than 300 jars of vegetables.”

“I have always had a love for gardening. I have helped in caring for the family garden ever since I was large enough to help plant and work in a garden.”

“I enjoy giving vegetables to the elderly, shut-ins, neighbors, and friends.”

“I enjoy people visiting my garden. Some come just to enjoy seeing it, others to learn better ways to garden.”

“I have gardened over 50 years and still do my own work. The hard work and good food keep me healthy. I save some money, but I receive other benefits that are greater and that cannot be bought.”

“We give more vegetables away than we keep. We have a large family, five children, 13 grandchildren, and six great-grandchildren, so you see we really enjoy a garden.”

“There is a great difference in cooking fresh food from that which has been picked for several days. Watching your food grow gives you something to look forward to each week.”



Decide What You Want to Plant

Select vegetables and the amount to plant by looking forward to harvest and how you will use the vegetables. There’s no sense in planting something that won’t be used.

When selecting vegetables to grow, consider your available garden space. Some vegetables take a lot of garden space for a long time, while others are planted and harvested in a short time period, producing a lot in a little space. Melons, pumpkins, vining types of squash, and sweet potatoes are in the garden for a long time, yet the harvest period is relatively short. Okra, tomatoes, peppers, eggplant, and pole beans are also in the garden a long time, but these produce a continuous supply of food.

Sweet corn is one of those vegetables you just have to plant despite how much space it takes (expect to harvest one ear per plant) because it is so good.

Vegetables to consider for small gardens (because of the space they need and the amount they produce) are bush snap and lima beans; leafy greens like lettuce, spinach, mustard, and turnips; green onions; tomatoes; sweet peppers; and eggplant. As space permits, add broccoli, cabbage, hot peppers, okra, summer squash, southern peas, and pole beans. Cucumbers, which normally take a lot of ground space, can be trellised.

Irish and sweet potatoes are productive for the amount of garden space required but present a storage problem when harvested.

Plant varieties recommended for growing in Mississippi. Don’t continue to use old vegetable varieties when there are new varieties available that resist disease and give higher yields and quality. For example, fusarium wilt is still a major disease problem on tomatoes in some Mississippi gardens where the older varieties are planted. All recommended tomato varieties are resistant to this disease.

The amount of sunlight the garden receives can help you determine which vegetables to grow. Ideally, the garden site should receive full sun all day. This is not always possible, especially when the garden is located on a small residential lot where shade trees block the sun for part of the day.

Where there is no full sun space, plant vegetables in various spots around the house. All vegetables grown for their fruits or seeds, such as corn, tomatoes, squash, cucumbers, eggplant, peppers, beans, and peas, should have the sunniest spots.

Vegetables grown for their leaves or roots, such as beets, cabbage, lettuce, mustard, chard, spinach, and turnips, can grow in partial shade but do better in direct sunlight.

 

Choose a Great Location for Your Garden

The ideal garden site is close to the house but out in the open where it receives full sun and is not shaded by trees or buildings. Choose a place that is near a water supply and has loose, fertile, well-drained soil.

Few gardeners are fortunate enough to have the ideal garden site or soil. This does not mean growing a successful garden is impossible. If you select the right vegetables and carefully manage the soil, some vegetables can be produced in almost any location.

Select a site free of serious weed problems. Nutsedge, torpedograss, bermudagrass, cocklebur, and morningglory are just a few of the weeds that are difficult to control in a garden.

Fence the garden site to keep out children and animals. A two-strand, low-voltage electric fence may be the only way to keep small animals like rabbits and raccoons out of the garden.

Remove low tree limbs that hang over the garden and give animals access.

 

Decide What Size Garden You Need

To determine what size garden you need, consider your family size, the amount of vegetables you need, and whether you will preserve or use the vegetables fresh.

Most important in determining garden size are the gardener’s physical ability, available time and equipment, and genuine interest in gardening. Even though the rewards of gardening are great, the work is hard.

It is better to start small and build on success than to become discouraged and abandon the garden because it was too large or too much work. See the Planting Guide.

Print Friendly, PDF & Email

News

Raking leaves
Filed Under: Soil Testing, Lawn and Garden, Herb Gardens, Turfgrass and Lawn Management, Vegetable Gardens September 28, 2021

Autumn is officially here! It’s not hard to love this time of year. Temperatures are cooling, leaves are changing, and there will be more branches than foliage soon. It’s hard not to love this time of year! As we close out this calendar year, it’s easy to convince yourself there’s not much to do in the yard. Take a break, but also take time to check off these tasks

Rows of mums fill a flower bed.
Filed Under: Lawn and Garden, Cut Flowers and Houseplants, Flower Gardens, Herb Gardens, Vegetable Gardens September 13, 2021

The 2021 Fall Flower & Garden Fest will return to an in-person event but will be modified because of the persistently high number of COVID-19 cases. The fest will be held 9 a.m. to noon daily Oct. 4-8 at the Mississippi State University Truck Crops Branch Experiment Station in Crystal Springs.

Purple, pink, and orange mums.
Filed Under: Lawn and Garden, Flower Gardens, Landscape Architecture, Vegetable Gardens August 27, 2021

With the fall season slowly creeping in, there are many things to look forward to, including the drop in temperature. I enjoy watching the leaves change color and drop, too. That also means now is a great time to pull out your rakes, garbage bags, and compost bins and prepare to remove the leaves in your yard! Here are a few other things for you to accomplish in your garden and landscape during the month of September. 

People stand in a garden.
Filed Under: Agriculture, Community, Food and Health, Food, Vegetable Gardens August 13, 2021

When members of the Jackson chapter of Alpha Kappa Alpha sorority brainstormed ways to serve their community, they decided to start a gardening project. Their plan was twofold: grow fresh produce for members of the community who could not get to the grocery store on a regular basis; and get community members involved and teach them how to grow produce. But they soon discovered they were going to need some guidance.

Orange flowers.
Filed Under: Master Gardener, Lawn and Garden, Landscape Architecture, Vegetable Gardens July 30, 2021

After a relatively mild summer, heat and humidity have arrived in full force in Mississippi. Going outside during the afternoon is miserable these days! If you’re like me, I try to get all my outdoor activities wrapped up in the morning or late afternoon to avoid the heat. Be sure you can recognize the signs of heat-related illness, and remember to drink plenty of water anytime you’re outside! Hydration is important!

Watch

Replanting a Salad Table
Southern Gardening

Replanting a Salad Table

Sunday, July 19, 2020 - 5:00am
Growing Pickles
Southern Gardening

Growing Pickles

Sunday, July 12, 2020 - 5:00am
Bachman's Heritage Cottage
Southern Gardening

Bachman's Heritage Cottage

Monday, November 25, 2019 - 7:00am
Hot Ornamental Peppers
Southern Gardening

Hot Ornamental Peppers

Sunday, September 8, 2019 - 7:30am
Planting a Salad Table
Southern Gardening

Planting a Salad Table

Sunday, August 4, 2019 - 4:45pm

Listen

Tuesday, October 1, 2019 - 7:00am
Friday, September 20, 2019 - 7:00am
Monday, December 17, 2018 - 7:00am
Friday, October 26, 2018 - 2:00am

Contact Your County Office

Contacts

Portrait of Dr. Blake Layton, Jr.
Extension Professor
Entomology; extension insect identification; fire ants; termites; insect pests in the home, lawn and
Portrait of Dr. Alan Henn
Extension Professor
Extension Plant Pathologist, Disease management of ornamentals,peanut, turf,fruits, nematode program