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The Perfect Boiled Egg

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September 10, 2017
Hard-boiled eggs are the perfect food for a quick, nutritious snack or make the perfect compliment when chopped up and added to a salad, but peeling these protein packed eggs can be difficult if not cooked correctly. In this week’s episode of the Food Factor, MSU Extension’s Natasha Haynes shows us how to cook the perfect hard-boiled egg.
Department: Agricultural Communications

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