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Pickle Time

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July 2, 2016
When you hear the word pickle, you probably think of the spear with your deli sandwich or a topping for your hamburger, but did you know there are foods besides cucumbers that can be pickled? In this week’s Food Factor segment, MSU Extension agent Natasha Haynes tells us how we can extend the shelf life of our favorite produce and add a unique flavor twist at the same time.
Department: Agricultural Communications

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