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Coffee & Conservation

flooded grain field with Coffee & Conservation logo.

Coffee and Conservation is hosted by Dr. Beth Baker, Assistant Extension Professor in the Department of Wildlife, Fisheries, and Aquaculture at Mississippi State University. Dr. Baker and her guests discuss everything landowners, operators, and producers need to know about getting conservation on the ground and how conservation supports productivity and profitability while improving land stewardship. The topics covered also provide science-based education for the general public about the challenges that land owners and farmers face while trying to retain their livelihoods and protect natural resources and habitat. From water, air quality, and soil to habitat, food production, biodiversity, and- we discuss the necessity and complexity of the science and application of conservation in the US.

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Tuesday, October 20, 2020 - 5:15am
In this series, we take a journey with Nolina as she invites us into her organic farm. We kick off this series by learning about her unique farm in New Mexico and how she started the farm from bare soil.
Tuesday, October 13, 2020 - 5:15am
Our series with Dr. T.J. Bradford comes to an end as we chat about his journey as led him to be the lead instructor of Precision Agriculture at MSU and how he integrates his farming and academic experience into his teaching.
Tuesday, October 6, 2020 - 5:15am
Dr. Bradford is back discussing his academic journey, an unexpected turn toward agriculture education, and how he put his experience to use, literally.
Tuesday, September 29, 2020 - 5:15am
Dr. T.J. Bradford joins the podcast for a three-part series on his journey in agri-sciences. We start episode one diving into his family farm and early career as a soil scientist with NRCS.
Tuesday, September 15, 2020 - 5:15am

As an undergraduate student in the Department of Wildlife, Fisheries and Aquaculture with a concentration in Ag-Wildlife Conservation, Mason Thomas has a unique perspective on managing the land he farms.

Audio Archive