The Complete Guide to Home Canning
View as PDF: P1152.pdf
In this publication (dowload the pdf above) you will find the latest information on home canning techniques for fruits, vegetables, jelly, jam, preserves, pickles, and relishes.
The Mississippi State University Extension Service is working to ensure all web content is accessible to all users. If you need assistance accessing any of our content, please email the webteam or call 662-325-2262.
Related News
April 28, 2017
April 11, 2017
March 17, 2017
February 28, 2017
February 15, 2017
Pages
Related Publications
Publication Number: P3156
Publication Number: P2599
Publication Number: P3049
Publication Number: P3008
Publication Number: P3007