The Complete Guide to Home Canning
View as PDF: P1152.pdf
In this publication (dowload the pdf above) you will find the latest information on home canning techniques for fruits, vegetables, jelly, jam, preserves, pickles, and relishes.
The Mississippi State University Extension Service is working to ensure all web content is accessible to all users. If you need assistance accessing any of our content, please email the webteam or call 662-325-2262.
Related News
August 13, 2021
August 9, 2021
July 16, 2021
July 8, 2021
Pages
Related Publications
Publication Number: M2396
Publication Number: P3586
Publication Number: P3432
Publication Number: P3433
Publication Number: P3568