4-H Dairy Products Judging: Swiss Style Strawberry Yogurt Scorecard
The Swiss Style Strawberry Yogurt scorecard is used in the 4-H Dairy Products Judging contest to record flavor and body and texture criticisms of eight yogurt samples.
Flavor criticisms are
- Artificial sweetener
- High acetaldehyde
- High acid
- High flavoring
- High sweetness
- Low acid
- Low flavoring
- Low sweetness
- Unnatural flavor
If there are no criticisms, the sample receives a score of 10. The normal range for flavor scores is 1–10.
Body and texture criticisms are
- Too firm
If there are no criticisms, the sample receives a score of 5. The normal range for body and texture scores is 1–5.
The Mississippi State University Extension Service is working to ensure all web content is accessible to all users. If you need assistance accessing any of our content, please email the webteam or call 662-325-2262.