Where do I start to obtain a water quality permit?
First, contact your county agent to discuss your plans to develop a swine operation. Your county agent will assist you in selecting the right system for your pork production goals.
To obtain a water quality permit, contact the county Natural Resources Conservation Service (NRCS). They will assist you in the development of a waste management plan and the application for a water quality permit.
Information you should have before contacting NRCS includes:
- Type of operation. Example: Farrow to finish, feeder pig, etc.
- Size of operation
- Total land available for swine production and waste application
- Facility Designs
- Crops receiving Waste
Once the waste management system and a waste management plan have been developed, the application is sent to the Department of Environmental Quality for review. The application is presented to the Permit Board for approval. Once approved, a site inspection is made and approval granted for construction for the waste system. After construction is complete, another inspection will be made before animals are placed into the operation. If all requirements are satisfied, then the permit is issued and production can begin.
STARKVILLE, Miss. -- Each February marks the occasion for producers to share their research and programming needs with Mississippi State University agricultural specialists in person.
To comply with COVID-19 social distancing guidelines, the opportunity will be extended virtually this year.
Agricultural clients met with Mississippi State University personnel to discuss research and education needs during the annual Producer Advisory Council Meeting for the southwest region February 20.
STARKVILLE, Miss. -- Low feed costs and steady demand are keeping the playing field level for Mississippi swine producers, but the bottom line at year’s end will be down from 2014 totals.
Mississippi’s value of production for hogs was $153 million last year. No estimates are available for 2015, but hog prices have been much lower than they were in 2014, while hog numbers were higher at the first of the year.
STARKVILLE, Miss. -- Specialty markets in pork production are cropping up across the U.S. in response to a growing interest in pasture-raised pigs.
Before the 1960s, most U.S. pork was raised in outside lots or on pasture systems. Commercial pork production today generally relies on large warehouse-like buildings or barns that house sows and pigs in stalls or pens.
MISSISSIPPI STATE -- Despite low prices for many commodities, the overall projected totals for Mississippi’s crop values should top $7 billion for the third straight year and essentially match the record set in 2013.
John Michael Riley, agricultural economist with the Mississippi State University Extension Service, said his preliminary estimate of 2014’s agricultural production values, excluding government payments, is over $7.7 billion.