News Filed Under Local Flavor
Farmers markets are multiplying across the state as they combine two of the things that Mississippians value most: fresh produce and socializing. The concept of a central place for area farmers to sell their goods has been around for decades, but the recent, increased focus on shopping locally has caused an uptick in the number of farmers markets across the state.
For as long as many people can remember, summertime Tuesdays and Fridays has meant it is time to shop the Itawamba Farmers Market for fresh, local produce and goods. This farmers market is held at the Cypress Pavilion on the campus of Itawamba Community College twice weekly from 2-4 p.m. from June until football season begins in September. This year, a brief fall farmers market is also planned at a time and place to be determined.
There is always a crowd each week at the West Point Farmers Market as shoppers gather to purchase fresh, local produce and goods from neighbors and area farmers. The West Point Farmers Market is held each Thursday in June and July from 4-5:30 p.m. at the Mossy Oak Outlet on Highway 45 Alternate. Vendors set up their wares under the pavilion, with overflow space available in a grassy area under nearby trees.
Shoppers in downtown Macon have a chance twice monthly to socialize and buy fresh produce and goods from area merchants at the new Noxubee Farmers Alliance Market. The market operates on the second and fourth Saturdays from June through August on the Noxubee County Courthouse lawn. Vendors are available from 7-11:30 a.m. to sell a variety of produce, homemade breads, honey, greens and more.
Shoppers in Monroe County have a weekly source of fresh produce, baked goods and other items from May to September at the old railroad depot in downtown Aberdeen. The Aberdeen Main Street Farmers Market has been around since 2014, operating from 8-11 a.m. on Fridays. The outdoor space has plenty of room for vendors who choose to participate. There is no fee for vendors, and no registration is required in advance.
Shoppers in downtown Columbus have three opportunities each week to enjoy local produce and goods produced within 50 miles of the Hitching Lot Farmers Market. This farmers market, located at the corner of 2nd Street and 2nd Avenue North in Columbus, has operated since 1976. It is set up under the covered pavilion from May through October. Through September, the market is held Mondays from 4-6 p.m. and Thursdays and Saturdays from 7-10 a.m. In October, the market is open only on Saturdays from 7-10 a.m.
The U.S. passion fruit industry is small, but a team of researchers want to help it grow through a grant awarded to Mississippi State University. Eric Stafne, fruit and nut specialist with the MSU Extension Service, is leading a research project aimed at gathering input from growers, marketers, consumers and buyers. The research team wants to better understand the current industry and its future direction.
STARKVILLE, Miss. -- Two years have passed since the first cases of COVID-19 were confirmed in the U.S., but problems the virus caused in the country’s grocery supply chain could remain well into 2022, which will likely mean higher beef prices for consumers.
Josh Maples, an agricultural economist with the Mississippi State University Extension Service, said labor reductions caused beef shortages, which have increased the price of this commodity across the country.
Are you thinking of selling food items from your home kitchen? This kind of business venture is popular because if you like cooking, it’s a fun way to earn some extra cash. Here's what to know about Mississippi's Cottage Food Law, which governs this type of business.
STARKVILLE, Miss. -- Business leaders looking to upgrade their social media marketing strategies can now get started by tuning in to a new podcast series.
Bricks-To-Clicks Marketing, a Mississippi State University Extension program, helps business leaders develop a digital marketing plan to bring in more customers and revenue. The program has launched an eight-episode marketing podcast centered around use of social media platforms to grow personal brands and businesses.
People can enjoy the annual rice tasting event held in Bolivar County in a different format this year. The Rice Festival will be held Sept. 16 from 4 to 7 p.m. in the streets of downtown Merigold.
STARKVILLE, Miss. — Mississippi State University’s Extension Service is working to enhance direct sales, farmers markets, and local food development in northeast Mississippi as part of a new project “From Gravel Roads to City Streets” funded by USDA’s Agricultural Marketing Service.
The U.S. Department of Agriculture will accept applications for assistance from agricultural producers who continue to face market disruptions and associated costs because of COVID-19.Sign-up for the Coronavirus Food Assistance Program 2 -- CFAP 2 -- begins Sept. 21 and runs through Dec. 11, 2020. The program is open to producers of row crops, livestock, aquaculture, dairy and specialty crop commodities.
Cottage food laws enacted to allow new entrepreneurs to start small-scale food businesses in their homes were updated recently to stay current with the business climate.
September is National Rice Month! So, let’s celebrate with some great tasting rice recipes that have been featured on the blog.
The Mississippi State University Extension Service will start rolling out tips Monday to help agritourism farms adapt when they face market losses as COVID-19 changed the way schools are operating and how group events are being held this year.
The COVID-19 pandemic presented a new obstacle for Mississippi blueberry growers in 2020, impacting the labor force for the early-season varieties.
An April 24 webinar with experts from the Mississippi State University Extension Service will address pressing questions about the effects of the novel coronavirus pandemic on food production in the U.S.
Thanks to technology, meetings still can be held face-to-face while practicing social distancing, and some tips from the pros can help make the transition easier.
The Mississippi State University Extension Service Center for Technology Outreach has provided technological support for remote learning for more than 20 years. Advances in technology make it faster, easier and possible from home.
Regional agriculture advisory groups will meet across the state next month to provide input on educational programing and research conducted by Mississippi State University.