News Filed Under Food and Health
Jerome Goddard received the Felix J. Underwood Award from the Mississippi Public Health Association at its 82nd annual conference.
Trying to eat healthy during the Halloween season can be frightening and a little challenging. Here are a few tips to get your broomstick flying in the right direction.
Most Mississippians think of drug addiction as an issue other people face in faraway places, but the source of this problem could be as close as the family medicine cabinet.
Fans of The Food Factor know I love rotisserie chicken. I’ve added this quick recipe to my repertoire for using a store-bought rotisserie chicken. You could also use canned chicken breast or even sliced chicken or turkey from the deli.
I’m always looking for recipes that cook up fast and reheat well. This Asian Beef and Noodles recipe gives me a delicious dinner and fabulous leftovers for my lunch.
Eating healthy foods doesn’t mean saying no to all desserts. For me, it means finding recipes that satisfy my sweet tooth but also help me meet my goals for daily fruits and vegetables. This recipe for a frozen treat is low in fat and loaded with fruit and fiber.
It’s tailgating season, and there’s nothing like a buffet of snacks to rack up the calories. The Food Factor to the rescue! Here is a healthier take on your favorite spinach dip. Instead of chips, serve with cut-up veggies.
September has arrived, and that has me thinking about all things fall. But the reality is it’s still sweltering outside, and we’ve got several more weeks of defending ourselves against mosquitoes.
September is National Rice Month! To celebrate, we made this fast and filling Caribbean Casserole. It’s perfect as a quick weeknight entrée served with a side salad and fruit, or as a potluck dish.
2019 has been an extraordinarily bad year for agriculture, and the extra mental stress it has placed on producers sends many of them looking for relief, not always in good ways.
If you have little helpers in the kitchen, put them to work making these tots. I love how versatile this recipe is – it can be an afterschool snack, an appetizer, or a healthy side dish. Bonus points for making vegetables FUN!
Incoming college freshman think of almost every possible new experience they could encounter in their new world; however, some neglect the dreaded “freshman 15.”
In Mississippi, the summer heat goes on forever. If you are ready for a break from the same old beverages, try this tasty and refreshing watermelon punch. You get the health benefits of fruit and hydration at the same time!
From agricultural damage to financial challenges, the effects of a natural disaster can be physically and emotionally overwhelming for farmers and residents of an impacted region. As those in the Mississippi Delta and surrounding areas continue to cope and begin recovery from recent devastating floods, faculty and staff in Mississippi State’s Extension Service and Department of Psychology are extending reminders that can help.
August is National Catfish Month! There are many delicious ways to cook catfish, and this recipe helps you get those daily vegetable servings checked off your list. Support Mississippi’s catfish producers and buy locally raised catfish.
Between her job and her home, Tracey Porter has not had a break from dealing with flooding in the last six months.
Porter is the deputy director of the Warren County Emergency Management Agency, and her husband, Rodney, farms in the southern Mississippi Delta. Excessive rain last winter and spring kept 250,000 acres of farmland out of production this year. During the time when he would normally prepare for planting season, Rodney Porter was building sandbag levees to protect flood waters from invading their home. She helped him when she was not on the clock assisting other affected people in her community.
As students and parents get back into the swing of school, it is time to start thinking about quick and easy snacks to refuel you or your kids throughout the day!
Today, I want to show you a quick and easy way to cut an apple!
Who says you can’t have “baked potatoes” in the summertime?
I love baked potatoes, but I hate heating up the oven when the summer sun is sizzling. That’s when my slow cooker comes to the rescue! It’s fast and easy to wash, oil, and foil potatoes before work in the morning. Then, when I come home, I can add my healthy toppings and have a meal in no time.
When the weather heats up, it’s good to have a plan for those nights when you just don’t want to heat up the kitchen. This recipe is perfect for summer nights, for picky eaters (because everyone can decide what they want in their pita), and for healthy eaters. #winning