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Pond and Lake Management

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Publications

Publication Number: P3656
Publication Number: P3656
Publication Number: P3658
Publication Number: P3655

News

Girl in a blue T-shirt and baseball cap holding a small fish.
June 18, 2021 - Filed Under: Environment, Fish Management

Grandpa cast the jig and cork to the center of the pond and handed it to Lucy. “Now, start reeling in slowly,” he said.

She did as Grandpa instructed. On the third crank of the reel, the float disappeared several inches below the water surface, and Grandpa shouted, “She’s got it; reel it in!”

That day, Lucy perfected her casting technique and caught nearly a dozen small bass and several large bluegill.

Graphic showing red snapper count in the Gulf of Mexico.
April 14, 2021 - Filed Under: Fisheries, Fish Management

BILOXI, Miss. -- The results of the Great Red Snapper Count are in!

In 2017, a team of fisheries experts began a two-year task of estimating the population size of red snapper in the U.S. Gulf of Mexico through this unprecedented, federally funded $12 million project. Scientists from several Southeastern universities and institutes, including Mississippi State University, used a variety of methods across the Gulf to accomplish this ambitious goal.

Bright green burweed in a patch of dead grass.
January 14, 2021 - Filed Under: Lawn and Garden, Turfgrass and Lawn Management, Weed Control for Lawn and Garden, Weed Control

Having “stickers” in your yard can be quite the nuisance. Stumbling upon a patch of stickers while walking barefoot is a painful experience. Plus it’s painful for your four-legged family members! Formally known as lawn burweed, these winter annuals are no fun to deal with.  

A pond with green film at the top.
May 22, 2020 - Filed Under: Healthy Water Practices, Pond and Lake Water Quality, Pond and Lake Topics

In the age of COVID-19, we do not need more to worry about. However, the summer of 2019 proved that even recreating in your local pond, stream or beach comes at some risk.

We saw a nationwide outbreak of rare, yet severe, maladies that originated from the water. These problems usually start in the hottest part of summer.

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Portrait of Dr. Wes Neal
Extension/Research Professor