You are here

Nutrition

Print Friendly, PDF & Email

Publications

Publication Number: P3517
Publication Number: P3411
Publication Number: P3395
Publication Number: P3407
Publication Number: P3408

News

A bowl of uncooked brown rice.
September 11, 2020 - Filed Under: Rice, Local Flavor, Food, Nutrition

September is National Rice Month! So, let’s celebrate with some great tasting rice recipes that have been featured on the blog.

A woman stands in front of a brick wall.
September 8, 2020 - Filed Under: Food and Health, Food, Health, Nutrition

Research shows that eating certain foods may slow brain aging. Here are some power foods to include in your diet.

A woman stands in front of a house as children with backpacks appear in the backgroud.
August 11, 2020 - Filed Under: Family, Children and Parenting, Food and Health, Food, Coronavirus, Nutrition

No matter how your children go back to school this year, healthy lunches and snacks will provide them with the nutrition they need to learn, grow, and build their immune systems.

August 10, 2020 - Filed Under: Food and Health, Health, Nutrition

Qula Madkin recently joined the Mississippi State University Extension Service as a nutrition instructor.

July 15, 2020 - Filed Under: Food and Health, Health, AIM for CHangE, Nutrition

David Buys, associate professor in MSU’s Department of Food Science, Nutrition and Health Promotion and state health specialist with the MSU Extension Service, is being honored as a fellow of the Gerontological Society of America.

Success Stories

A woman wearing a blue collared jacket stands in the fruit aisle of a grocery store.
Peanuts, Irrigation, Equine, Equine Assisted Therapy Programs, The PROMISE Initiative, Nutrition, EFNEP
Volume 5 Number 2

In this "What's New in Extension," Extension agents implement better safety standards, train to deliver Mental Health First Aid, and receive national recognition. Also, new irrigation and specialists join the Extension family.

A woman wearing a white visor, maroon shirt, jeans, and boots marks a clipboard as five cows and three calves rest under a tree.
About Extension, Beef, Marketing and Business Planning, Rural Development, Food, Food Safety, Health, Nutrition, Rural Health
Volume 4 Number 3

See what's new in Extension: Gather for First Extension Beef-Production Workshop, the Food Factor Goes Digital, Extension Professionals Share Expertise, and Extension Offers New HappyHealthy Program. 

Red potatoes in a biodegradable basket are flanked on either side by green snap beans.
Agri-tourism, Culinary Tourism, Local Food System Economies, Farmers Markets, Economic Development, Rural Development, Food, Health, Nutrition, Rural Health, Vegetable Gardens
Volume 4 Number 2

From the youngest to the oldest generations, thousands of people are visiting, shopping, and enjoying themselves at the Hernando Farmers’ Market, held Saturdays on the historic DeSoto County Courthouse lawn.

The market has more than just fresh produce. It connects the community by uniting the shoppers, producers, and artisans who come.

Watch

Rotisserie Chicken April 1, 2018
Sunday, April 1, 2018 - 7:00am
Nutrition Rich Muffin Recipe February 11, 2018
Sunday, February 11, 2018 - 7:00am
Veggie Spaghetti | February 5, 2018
Monday, February 5, 2018 - 7:00am
Daily Calorie Intake January 28, 2018
Sunday, January 28, 2018 - 7:00am
Food Diary | January 21, 2018
Sunday, January 21, 2018 - 7:00am

Listen

Wednesday, January 8, 2020 - 7:00am
Wednesday, October 30, 2019 - 7:00am
Wednesday, October 23, 2019 - 7:00am
Tuesday, October 22, 2019 - 7:00am
Wednesday, September 25, 2019 - 7:00am

Select Your County Office

Your Extension Experts

Portrait of Dr. Sylvia H. Byrd
Professor & Project Director
Portrait of Ms. Dorothy Kenda
Regional Registered Dietitian
Portrait of Ms. Renee Matich
Extension Instructor
Portrait of Ms. Madison Chapman Payne
Regional Registered Dietitian
Portrait of Ms. Kelli L. Whitten
Regional Registered Dietitian
Portrait of Ms. Samantha Ann Willcutt
Regional Registered Dietitian