You are here

Food Safety

Print Friendly, PDF & Email

News

roasted turkey on a platter with herbs, cranberries, and orange slices
November 20, 2020 - Filed Under: Food and Health, Food, Food Safety

Before you put that giant turkey in the sink, STOP! Rinsing your bird before baking won’t reduce your chances of foodborne illness.

In fact, if you rinse the turkey, you have a greater chance of getting sick because of cross-contamination.

A slow cooker filled with a meal sits on a counter.
October 9, 2020 - Filed Under: Food and Health, Food, Food Safety, Health, Nutrition

Slow cookers are great for quick and easy meals any time of year. Winter, spring, summer, or fall, this small appliance can help you when you are too busy to cook or you need to free up oven space when you’re cooking a large meal. Check out these recipes from The Food Factor previously featured on the blog.

July 16, 2020 - Filed Under: Food and Health, Food Safety

A Mississippi State University Extension Service food safety specialist has been selected to serve on the Executive Advisory Board of the Food Safety Preventive Controls Alliance.

A family eats at a picnic table in the park.
July 2, 2020 - Filed Under: Food and Health, Food, Food Safety, Health

During your outdoor outings, you'll want to take some steps to ensure your food doesn't spoil in the cooler.

Beef cows in a field
April 20, 2020 - Filed Under: Beef, Food and Health, Food Safety, Coronavirus

STARKVILLE, Miss. -- Food supplies in the U.S. are abundant and safe, despite some challenges in packaging and distribution related to COVID-19.

Robert Johannson, chief economist for the U.S. Department of Agriculture, acknowledged “widespread worries that the disease could threaten the nation’s food production and supply systems and stoke inflation” in a statement issued April 16.

Success Stories

A woman wearing a white visor, maroon shirt, jeans, and boots marks a clipboard as five cows and three calves rest under a tree.
About Extension, Beef, Marketing and Business Planning, Rural Development, Food, Food Safety, Health, Nutrition, Rural Health
Volume 4 Number 3

See what's new in Extension: Gather for First Extension Beef-Production Workshop, the Food Factor Goes Digital, Extension Professionals Share Expertise, and Extension Offers New HappyHealthy Program. 

Watch

Ask Natasha September 3, 2017
Sunday, September 3, 2017 - 2:45pm
January 31, 2016 Game Plan for a Safe Game Party
Saturday, January 30, 2016 - 6:00pm
Farmweek, Entire Show - Nov 27 2015
Thursday, November 26, 2015 - 6:00pm
Handling Chicken Safely November 8, 2015
Saturday, November 7, 2015 - 6:00pm
Canning August 9, 2015
Saturday, August 8, 2015 - 7:00pm

Listen

Wednesday, October 9, 2019 - 7:00am
Tuesday, July 16, 2019 - 7:00am
Wednesday, February 6, 2019 - 7:00am

Select Your County Office

Related Material

Your Extension Experts

Portrait of Dr. Courtney Crist
Assistant Extension Professor
Portrait of Ms. Jasmine Raniece Harris-Speight
Extension Associate II
Portrait of Dr. Jenna Schilling
Extension Associate III
Portrait of Dr. Juan L. Silva
Professor
Portrait of Dr. J. Byron Williams
Associate Extension Professor