You are here

Seedstock

Beef cattle seedstock suppliers are listed by breeds. This list is provided to assist beef cattle producers in locating beef cattle seedstock in Mississippi. It is comprised of information compiled by the Mississippi Beef Cattle Improvement Association, Mississippi State University Extension Service, and state beef cattle breed associations.

 

Additional Mississippi beef cattle seedstock source information is welcomed. To submit a new seedstock listing or to update a current listing:

1) Complete a Mississippi Seedstock Directory Listing Submission Form.pdf,

2) E-mail listing information to bkarisch@ads.msstate.edu, or

3) Fax listing information to 662-325-8873

 

Angus (submit listings through the Mississippi Angus Association)

Beefmaster

Brahman

Brangus

Charolais

Gelbvieh

Hereford

Limousin

Red Angus

Red Brangus

Santa Gertrudis

Simmental

Print Friendly, PDF & Email

News

Filed Under: Agriculture, Livestock, Beef September 20, 2021

Mississippi beef producers are invited to attend the 2021 North Mississippi Beef Expo on Oct. 21 and 22. Topics include beef genetics, mineral supplementation, cattle market updates, beef cattle herd health and research updates from the MSU Prairie Research Unit.

A field with four black cows.
Filed Under: Agriculture, Beef April 30, 2021

STARKVILLE, Miss. -- Mississippi’s beef cattle herd size and farm inventory have not changed much in the last three years, but changes are taking place elsewhere in the industry.

The most recent count from the MSU Division of Agriculture, Forestry and Veterinary Medicine lists 920,000 head of cattle on 15,980 farms as of 2020. In 2018, the state had a head count of 930,000 on about the same number of farms.

Filed Under: Agriculture, Agricultural Economics, Catfish, Beef, Dairy, Poultry, Specialty Crop Production, Coronavirus September 21, 2020

The U.S. Department of Agriculture will accept applications for assistance from agricultural producers who continue to face market disruptions and associated costs because of COVID-19.Sign-up for the Coronavirus Food Assistance Program 2 -- CFAP 2 -- begins Sept. 21 and runs through Dec. 11, 2020. The program is open to producers of row crops, livestock, aquaculture, dairy and specialty crop commodities.

Filed Under: Beef September 14, 2020

 

Beef and potato kabobs on a stainless steel platter
Filed Under: Beef, Food and Health, Food August 18, 2020

Grilled kabobs just shout summertime! The best part about kabobs is getting to choose your favorite vegetables to include. This traditional take on kabobs includes potatoes and zucchini. But you could easily add other veggies, including mushrooms or peppers.

You may be thinking, “Potatoes?! I’ll burn up my steak before the potatoes are done!” Never fear! You will microwave the potatoes before grilling to be sure they’re properly cooked!

Watch

Farmweek, Entire Show, July 24, 2015
Farmweek

Season 39 Show #03

Thursday, July 23, 2015 - 7:00pm
Farmweek, Entire Show, May 29, 2015
Farmweek

Show #3847

Thursday, May 28, 2015 - 7:00pm
Choice Beef? May 24, 2015
The Food Factor

Choice Beef?

Saturday, May 23, 2015 - 7:00pm

Listen

Monday, January 6, 2020 - 7:00am
Thursday, October 31, 2019 - 7:00am
Thursday, October 10, 2019 - 7:00am
Thursday, October 3, 2019 - 7:00am

Contact Your County Office

Your Extension Experts

Portrait of Dr. Brandi Bourg Karisch
Assoc Extension/Research Prof
Beef Cattle, Nutrition, Management, Health
Portrait of Dr. Jane Parish
Professor & Head & Int Head
Beef cattle