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Seafood and Fish Markets

Mississippi Seafood and Fish Markets

Seafood and fish markets correspond to the retail trade of fish and seafood products.

An online list of Mississippi fish and seafood dealers  can ve viewed at the Mississippi Department of Marine Resources website. The establishments are grouped by species and tvel of trade.

An online directory of registered fish and seafood businesses is available at the Mississippi MarketMaker website.

Sales and Employment Contributions

The economic contributions of Mississippi seafood and fish markets since 2014 are shown below. Output or sales is the gross sales by businesses within the economic region affected by an activity. The total economic contribution is the sum of direct, indirect, and induced impacts. The Mississippi seafood and fish markets generated more than $18 million sales contribution per year from 2014 to 2019.

Employment or job contributions are expressed in terms of a mix of both full-time and part-time jobs. The total economic contribution is the sum of direct, indirect, and induced effects. The Mississippi seafood and fish markets created 375 jobs per year during the same period.  

The average productivity of workers in fish and seafood markets and related industries in Mississippi can be measured by dividing total sales contributions by job contributions. During the past six years, the Mississippi seafood and fish markets generated an average productivity of more than $47,000 per worker per year.

Figure 1. This figure shows the annual sales and job contributions of the fish and seafood markets in Mississippi since 2014. The source of raw data is NOAA Fisheries.

Mississippi MarketMaker

Seafood and Fish Markets in the United States and Gulf of Mexico Region

Economic Contribution of Fish and Seafood Markets in Coastal Mississippi

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shrimp boats in the dock
Filed Under: Natural Resources, Marine Resources, Seafood Economics, Seafood Harvesting and Processing March 30, 2022

RAYMOND, Miss. -- For Mississippi’s commercial fishermen, stress is part of daily life, but the typical stressors they face have been intensifying for more than 10 years.

Environmental disasters, global markets, strict fishing regulations and the increasing average age of working fishers is bearing down on the industry, threatening its long-term viability.

All of these factors have Ryan Bradley concerned for the future of the Mississippi fishing industry. So, he is taking action to help fishers stay in the industry and draw young people to the business.

A red shrimp boat with similar boats behind and beside it.
Filed Under: Environment, Fisheries, Marine Resources, Seafood Economics, Seafood Harvesting and Processing September 18, 2019

LAPLACE, La. -- Heavy rainfall and snowmelt from the Midwest in 2019 led to three major firsts in the Bonnet Carré Spillway’s history, resulting in a massive influx of fresh water that caused adverse effects on marine life and seafood industries across the Mississippi Gulf Coast.

Filed Under: Environment, Fisheries, Marine Resources, Seafood Economics, Seafood Harvesting and Processing July 25, 2019

While the U.S. Army Corps of Engineers is closing the Bonnet Carré Spillway this week, economic impacts of its months-long opening are expected to be felt in the seafood industry for years to come.

Filed Under: Commercial Fruit and Nuts, Green Industry, Organic Fruit and Vegetables, Other Vegetables, Corn, Cotton, Nuts, Peanuts, Soybeans, Equine, Goats and Sheep, Poultry, Lawn and Garden, Forestry, Seafood Economics, Seafood Harvesting and Processing March 7, 2018

ELLISVILLE, Miss. -- Mississippi State University representatives met with agricultural clients in Ellisville recently to discuss research and education needs for 2018. More than 115 individuals attended this year's event.

Filed Under: Crops, Commercial Horticulture, Commercial Fruit and Nuts, Beef, Beekeeping, Forestry, Seafood Economics March 3, 2017

BILOXI, Miss. -- Mississippi State University researchers and Extension Service agents heard suggestions from Coastal area agricultural producers and industry leaders about the research and education they need from the university in 2017.

The MSU Coastal Research and Extension Center Producer Advisory Council meeting was held on Feb. 28 in Biloxi. The annual meeting helps the university allocate time and resources to the most important issues facing Mississippi's agricultural producers and related industries.

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Portrait of Dr. Ben Posadas
Assoc Extension/Research Prof
Seafood marketing; Marine and disaster economics