Growing Mississippi’s Local Foods Industry Webinar Series
Webinar Series 2018-2019
Each Zoom webinar starts at 11:00 a.m. and ends at 12:00 p.m. CST.
UPCOMING WEBINARS
GROWING THE INDUSTRY
Consumer Insights and Food Policy Update
March 21, 2019 • 11:00 a.m. - 12:00 p.m. CST
Dr. Alba Collart
Production Planning in Local Food Systems: Food Hubs, Coops, and Farmers Markets
March 29, 2019 • 10:00 a.m. - 11:00 a.m. CST
Dr. Elizabeth Canales
April 11, 2019 • 11:00 a.m. - 12:00 p.m. CST
James Barnes, Rachael Carter, Lauren Colby Nickels & Andy Collins
Understanding Mississippi’s Local Foods Industry: Part II
April 25, 2019 • 11:00 a.m. - 12:00 p.m. CST
James Barnes, Rachael Carter, Lauren Colby Nickels & Andy Collins
PAST WEBINARS
BRANDING YOUR BUSINESS
How to Clarify Your Brand Message for Your Food Business
November 8, 2018 • 11:00 a.m. - 12:00 p.m. CST
James Barnes, Rachael Carter, Lauren Colby Nickels & Andy Collins
A Roadmap to Successfully Branding Your Local Food Business
November 15, 2018 • 11:00 a.m. - 12:00 p.m. CST
James Barnes, Rachael Carter, Lauren Colby Nickels & Andy Collins
How to Build a Profitable Food Business Brand in 11 Easy Steps
December 6, 2018 • 11:00 a.m. - 12:00 p.m. CST
James Barnes, Rachael Carter, Lauren Colby Nickels & Andy Collins
Growing Your Local Foods Business Brand
December 13, 2018 • 11:00 a.m. - 12:00 p.m. CST
Rachael Carter, Lauren Colby Nickels, James Barnes & Andy Collins
ONLINE MARKETING MADE EASY
5 Ways to Grow Your Local Foods Business with Facebook
January 10, 2019 • 11:00 a.m. - 12:00 p.m. CST
Lauren Colby Nickels, James Barnes, Andy Collins & Rachael Carter
7 Ways to Launch Your Local Foods Business with Instagram
January 24, 2019 • 11:00 a.m. - 12:00 p.m. CST
Lauren Colby Nickels, James Barnes, Andy Collins & Rachael Carter
How To Grow Your Local Foods Business with a Website and E-mail Marketing Strategies
January 31, 2019 • 11:00 a.m. - 12:00 p.m. CST
James Barnes, Andy Collins, Lauren Colby Nickels & Rachael Carter
GROWING THE INDUSTRY
Understanding Mississippi’s Local Foods Industry: Part I
February 7, 2019 • 11:00 a.m. - 12:00 p.m. CST
James Barnes, Rachael Carter, Lauren Colby Nickels & Andy Collins
Understanding Mississippi’s Local Foods Industry: Part II
February 14, 2019 • 11:00 a.m. - 12:00 p.m. CST
James Barnes, Rachael Carter, Lauren Colby Nickels & Andy Collins
Taking Action to Grow Your Local Foods Industry: Part I
February 21, 2019 • 11:00 a.m. - 12:00 p.m. CST
Rachael Carter, James Barnes, Lauren Colby Nickels & Andy Collins
Taking Action to Grow Your Local Foods Industry: Part II
February 28, 2019 • 11:00 a.m. - 12:00 p.m. CST
Rachael Carter, James Barnes, Lauren Colby Nickels & Andy Collins
How To Plan Local Food Production for a Food Hub and a Surrounding Network of Agricultural Producers
March 14, 2019 • 11:00 a.m. - 12:00 p.m. CST
Dr. Elizabeth Canales
Webinar Speakers

Dr. James Barnes is an Extension economist. His work largely focuses on business development in communities using three Extension programs, including: 1) Bricks-To-Clicks™; 2) Local Food System Economies; and 3) Local Flavor. He is a certified marketing guide and copywriter for StoryBrand, an online marketing framework used to help businesses clarify their marketing messages so customers will listen. He teaches online marketing using StoryBrand's framework to businesses throughout Mississippi communities. His research focuses on branding, online and social media marketing, agribusiness management, local food system economics, and rural development issues.

Dr. Rachael Carter is an economist for the Mississippi State University Extension Center for Government & Community Development. Her work focuses on economic development, natural resource policy, tourism and local foods marketing through her Extension program, Growing Your Brand. She has worked for over 15 years in community and economic development and she provides analysis and education for elected officials at the city, county, state, and national level. She has led multiple statewide and regional economic development initiatives and worked with National Main Street Center’s community revitalization projects and education programs.

Lauren Colby Nickels is an Instructor for the Mississippi State University Extension Center for Technology Outreach. During her two years with MSU-ES CTO, she has specialized in digital technology outreach and online marketing using web and social media outlets. She is one of 3 Instructors in Mississippi who teach nontraditional workshops on the importance of digital technology. She has been selected for numerous public speaking opportunities to engage business owners and organization leaders on the importance of digital marketing, outreach and cyber security through the Virtual Incubator Program.

Andy Collins is an Instructor for the Mississippi State University Extension Center for Technology Outreach. He has seven years of experience in helping the state of Mississippi participate in the digital economy by using broadband and information technology to further community and economic development opportunities. He has worked with hundreds of small businesses, non-profits, and government organizations to improve or create their web presence. Andy is very active in increasing rural broadband adoption through an increase of digital literacy levels and assisting in bringing Internet access to communities. He received his Bachelor of Business Management and MBA from Mississippi State University and is a lifelong Mississippian.
This webinar series is powered by the following MSU Extension programs:
Publications
News
The U.S. Department of Agriculture will accept applications for assistance from agricultural producers who continue to face market disruptions and associated costs because of COVID-19.Sign-up for the Coronavirus Food Assistance Program 2 -- CFAP 2 -- begins Sept. 21 and runs through Dec. 11, 2020. The program is open to producers of row crops, livestock, aquaculture, dairy and specialty crop commodities.
Cottage food laws enacted to allow new entrepreneurs to start small-scale food businesses in their homes were updated recently to stay current with the business climate.
September is National Rice Month! So, let’s celebrate with some great tasting rice recipes that have been featured on the blog.
The Mississippi State University Extension Service will start rolling out tips Monday to help agritourism farms adapt when they face market losses as COVID-19 changed the way schools are operating and how group events are being held this year.
The COVID-19 pandemic presented a new obstacle for Mississippi blueberry growers in 2020, impacting the labor force for the early-season varieties.
Success Stories
See what's new in Extension: Gather for First Extension Beef-Production Workshop, the Food Factor Goes Digital, Extension Professionals Share Expertise, and Extension Offers New HappyHealthy Program.
From the youngest to the oldest generations, thousands of people are visiting, shopping, and enjoying themselves at the Hernando Farmers’ Market, held Saturdays on the historic DeSoto County Courthouse lawn.
The market has more than just fresh produce. It connects the community by uniting the shoppers, producers, and artisans who come.
Ruby D. Rankin spent 33 years leading, serving, and working hand in hand with the people of Kemper County. Her position with the Mississippi State University Extension Service linked her to the community and made her unforgettable to the people who knew her.