Feeder Calf Board Sales
The Mississippi Homeplace Producer Sale and the Cattlemen's Exchange Sales are auctions managed as board sales by marketing cattle while they are not on site. Each lot is represented by video or picture that is shown while that lot sells. The video or picture, along with a full description of each lot, are available to potential buyers and the general public prior to sale day.
The primary advantage of these sales is that they accommodate a large number of feeder calves that might not all be ready to ship on a certain day by giving the flexibility to arrange for future delivery. Another advantage is offering all cattle in load-lots made up of single or multiple consignments of uniform calves. These consignments are received from across the state and loads are assembled with regard to region and type of cattle. Pencil shrinks agreed to for these sales capture several dollars per head that would be lost in some other marketing scenarios. Other advantages include reduced handling and comingling prior to shipping and the ability to establish a reputation that could bring the same buyer year after year, willing to pay more for calves from producers whose cattle have performed well in the past.
Previous Sale Results
2018 Sale Results
8 full loads varying in weight, type, and management were sold in 8 lots. Cattle were sold with a 2 percent shrink, unless otherwise noted, and a $0.05 slide. On the mixed lots, heifers sold 10 cents back of the steers.
Feeder Steers: Bulk Medium and Large 1 and 2:
1 pot-load 850 lbs: 140.25;
2 pot loads 700-725 lbs: 145.00-145.75
1 pot-loads 625 lbs: 150.00
Mixed Feeder Steers and Heifers (steer prices listed):
Bulk Medium and Large 1 and 2:
2 pot-loads 700-770 lbs 141.00-145.00;
2 pot-loads 600-625 lbs 148.50-151.75;
Upcoming Feeder Calf Board Sale Information
Publications
News
The U.S. Department of Agriculture will accept applications for assistance from agricultural producers who continue to face market disruptions and associated costs because of COVID-19.Sign-up for the Coronavirus Food Assistance Program 2 -- CFAP 2 -- begins Sept. 21 and runs through Dec. 11, 2020. The program is open to producers of row crops, livestock, aquaculture, dairy and specialty crop commodities.
Grilled kabobs just shout summertime! The best part about kabobs is getting to choose your favorite vegetables to include. This traditional take on kabobs includes potatoes and zucchini. But you could easily add other veggies, including mushrooms or peppers.
You may be thinking, “Potatoes?! I’ll burn up my steak before the potatoes are done!” Never fear! You will microwave the potatoes before grilling to be sure they’re properly cooked!
STARKVILLE, Miss. -- Food supplies in the U.S. are abundant and safe, despite some challenges in packaging and distribution related to COVID-19.
Robert Johannson, chief economist for the U.S. Department of Agriculture, acknowledged “widespread worries that the disease could threaten the nation’s food production and supply systems and stoke inflation” in a statement issued April 16.
The Mississippi State University Extension Service will host a free webinar to discuss the impact of the novel coronavirus, also known as COVID-19, on cattle markets March 26 at 7 p.m. Central Standard Time.
Agricultural economists Josh Maples of MSU and Derrell Peel of Oklahoma State University Extension will discuss the current situation and answer questions submitted by participants.
Success Stories
Vardaman producer named Farmer of the Year
When Joe Edmondson surveys his farming operation at Topashaw Farms, he thinks about his more than 40 full-time employees and the hundreds of seasonal workers who work the acres.
See what is new in Extension... Extension partners to promote beef quality assurance program, Extension recognized in Gulf Guardian Award Project, First Ag leadership class graduates, and Extension supports residents participating in U.S. Census 2020.
For the first 15 years of their marriage, Ted and Janet Parker lived off of one income. She made the living, and nearly every penny he made as a beef cattle farmer went right back into growing their farm.
On his Rolling Fork farm, Bill Rutherford is living the life he dreamed of as a child. (Photo by Kevin Hudson)
See what's new in Extension: Gather for First Extension Beef-Production Workshop, the Food Factor Goes Digital, Extension Professionals Share Expertise, and Extension Offers New HappyHealthy Program.
