Disease and Disaster Preparedness and Recovery
Mississippi Livestock Producers - Do your part to protect the health of Mississippi’s livestock herds.
It is very important that Mississippi livestock producers move forward as an industry to safeguard the health of our herds. The danger of a contagious disease outbreak in the national cow herd, whether by natural occurrence or terrorist attack, makes it imperative that the location of producers and their herds be readily available to animal health officials. Producer cooperation is essential for rapid disease response in the instance of a contagious disease outbreak. In the event of an animal health emergency, basic producer contact information will be used to rapidly respond to the emergency to protect your animals and Mississippi’s livestock industries through the Mississippi Board of Animal Health.
The U.S. Department of Agriculture will accept applications for assistance from agricultural producers who continue to face market disruptions and associated costs because of COVID-19.Sign-up for the Coronavirus Food Assistance Program 2 -- CFAP 2 -- begins Sept. 21 and runs through Dec. 11, 2020. The program is open to producers of row crops, livestock, aquaculture, dairy and specialty crop commodities.
Grilled kabobs just shout summertime! The best part about kabobs is getting to choose your favorite vegetables to include. This traditional take on kabobs includes potatoes and zucchini. But you could easily add other veggies, including mushrooms or peppers.
You may be thinking, “Potatoes?! I’ll burn up my steak before the potatoes are done!” Never fear! You will microwave the potatoes before grilling to be sure they’re properly cooked!
STARKVILLE, Miss. -- Food supplies in the U.S. are abundant and safe, despite some challenges in packaging and distribution related to COVID-19.
Robert Johannson, chief economist for the U.S. Department of Agriculture, acknowledged “widespread worries that the disease could threaten the nation’s food production and supply systems and stoke inflation” in a statement issued April 16.
The Mississippi State University Extension Service will host a free webinar to discuss the impact of the novel coronavirus, also known as COVID-19, on cattle markets March 26 at 7 p.m. Central Standard Time.
Agricultural economists Josh Maples of MSU and Derrell Peel of Oklahoma State University Extension will discuss the current situation and answer questions submitted by participants.
Vardaman producer named Farmer of the Year
When Joe Edmondson surveys his farming operation at Topashaw Farms, he thinks about his more than 40 full-time employees and the hundreds of seasonal workers who work the acres.
See what is new in Extension... Extension partners to promote beef quality assurance program, Extension recognized in Gulf Guardian Award Project, First Ag leadership class graduates, and Extension supports residents participating in U.S. Census 2020.
For the first 15 years of their marriage, Ted and Janet Parker lived off of one income. She made the living, and nearly every penny he made as a beef cattle farmer went right back into growing their farm.
On his Rolling Fork farm, Bill Rutherford is living the life he dreamed of as a child. (Photo by Kevin Hudson)
See what's new in Extension: Gather for First Extension Beef-Production Workshop, the Food Factor Goes Digital, Extension Professionals Share Expertise, and Extension Offers New HappyHealthy Program.