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COVID-19 Resources for Businesses, Farms, and Communities

Mississippi FARM Corps

The mission of Mississippi FARM Corps is to provide a ready, willing, and able workforce of National Guard and Reserve soldiers, sailors, airmen, marines, and other military veterans in service to American agriculture.

Handouts:

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Hand Hygiene

Handwashing_COVID-19_Flyer_031220-1.pdf

Info in PDF above.

MSUHandwashing_COVID-19_Flyer_Spanish.pdf

Info in PDF above.

Homemade Hand Sanitizer – Small scale recipe from World Health Organization formulation

Homemade-Hand-Sanitizer_COVID-19_Flyer.pdf

Information in PDF above.

MSUHomemade-Hand-Sanitizer_COVID-19_Flyer_032920-Spanish.pdf

Info in PDF above.

Cleaning and Disinfection

Cleaning-and-disinfection_COVID-19_Flyer_031520.pdf

Info in PDF above.

MSUCleaning-and-desinfection_COVID-19_Flyer_031720-Spanish.pdf

Info in PDF above.

Foodservice

General FAQs and Employee Health
Retail-FAQ_COVID-19_031520.pdf
ProduceProduction_Food-Safety_COVID-19_Flyer_MSU.pdf
MSUSpanish_Food-Safety_COVID-19_Flyer.pdf

Cleaning and Disinfection
Retail-Cleaning_COVID-19_032620MSU.pdf

Receiving and Food Packaging
Retail-Packaging_COVID-19_031520.pdf

Restaurant Reopening Information
AFDO Restaurant Reopening Fact Sheet v.5.pdf
National-Restaurant-Association-COVID19-Reopening-Guidance.pdf

Grocery Store

General FAQs and Employee Health
Grocery-Store-Cleaning-and-Disinfection-FAQ_COVID-19_031520.pdf

Cleaning and Disinfection
Grocery-Store-Cleaning-and-Disinfection-FAQ_COVID-19_031520.pdf

Receiving and Food Packaging
Grocery-Store-Cleaning-and-Disinfection-FAQ_COVID-19_031520.pdf

Grocery Shopping
MSUSpanish_Grocery-Shopping_COVID-19_Flyer.pdf

Food Bank

Best Practices and Communication
Food-Bank-Best-Practices_COVID-19_031620.pdf

Receiving Food and Cleaning 
Food-Banks-Receiving-and-Cleaning_COVID-19_031620.pdf

Farmers’ Markets

Handling COVID-19 at Farmers’ Markets
Farm-Stand_COVID-19_FlyerMSU.pdf

U-Pick Farms  

Handling COVID-19 at U-Pick Farms
U-Pick-Farms_COVID-19_031620.pdf

Additional

Community-Gardens_COVID-19_Flyer MSU.pdf

Virtual Backgrounds 

Bulk-Beef-Sales_COVID-19_Flyer MSU.pdf

Bulk-Pork-Sales_COVID-19_Flyer MSU.pdf

Bulk-Poultry-Sales_COVID-19_Flyer MSU.pdf

COVID_RetailBestPractices_Infographic_04092020.pdf

COVID_RetailBestPractices_FullFactSheet_04092020_2.pdf


Online Resources:

USDA - https://www.usda.gov/coronavirus

Retail Food Environments, Farms, and Industry

Preparing Businesses

OSHA Guidance on Preparing Workplaces for COVID-19 - https://www.osha.gov/Publications/OSHA3990.pdf

World Health Organization - https://www.who.int/docs/default-source/coronaviruse/getting-workplace-ready-for-covid-19.pdf

Industry

Food Marketing Institute (FMI) Coronavirus and Pandemic Preparedness for the Food Industry: https://www.fmi.org/docs/default-source/food-safety/pandemic-planning-final_verison3-12-20-6.pdf?sfvrsn=347510a0_2

The Acheson Group (TAG), COVID-19 FAQ for the Food Industry: https://www.achesongroup.com/covid-19faqs

Farms

Cornell University - Novel Coronavirus Prevention & Control for Farms - http://agworkforce.cals.cornell.edu/2020/03/12/novel-coronavirus-prevention-control-for-farms/

EPA, List N: Disinfectants for Use Against SARS-CoV-2 https://www.epa.gov/pesticide-registration/list-n-disinfectants-use-against-sars-cov-2

EPA, Drinking Water and Waste Water - https://www.epa.gov/coronavirus/coronavirus-and-drinking-water-and-wastewater

CDC, How to Remove Gloves https://www.cdc.gov/vhf/ebola/pdf/poster-how-to-remove-gloves.pdf

National Restaurant Association (ServSafe) - https://foodsafetyfocus.com/FoodSafetyFocus/media/Library/pdfs/Coronavirus_2019-nCoV_Info_TipsforRestaurants.pdf

National Restaurant Association (ServSafe) - https://foodsafetyfocus.com/tools-research

National Restaurant Association (ServSafe) Webinar - https://event.on24.com/eventRegistration/EventLobbyServlet?target=reg20.jsp&referrer=&eventid=2216823&sessionid=1&key=50D3E4DFAC40026D6518A91355C476F9&regTag=&sourcepage=register

Fightbac, Cleaning and Sanitizing High-Touch Surfaces, https://www.fightbac.org/wp-content/uploads/2017/06/Cleaning_and_Disinfecting_High-Touch_Surfaces.pdf

Georgia Department of Agriculture, Food Safety Recommendations COVID-19 http://agr.georgia.gov/Data/Sites/1/media/ag_consumerprotection/food_safety/files/covid19preventionrecommendations.pdf

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News

A green road sign with the word “Health” is pictured against a blue sky with white clouds.
Filed Under: Health and Wellness, Coronavirus August 14, 2020

The traditional allergy season will soon start while the COVID-19 pandemic is still underway, likely leading some people to wonder if they are experiencing normal allergic reactions or symptoms of the novel virus.

A woman stands in front of a house as children with backpacks appear in the backgroud.
Filed Under: Family, Children and Parenting, Food and Health, Food, Coronavirus, Nutrition August 11, 2020

No matter how your children go back to school this year, healthy lunches and snacks will provide them with the nutrition they need to learn, grow, and build their immune systems.

Graphic showing kids wearing masks with tips for parents.
Filed Under: Family, Children and Parenting, Food and Health, Health, Coronavirus July 28, 2020

If your children are headed back to the classroom, they may be required to wear a mask. We have some tips to help you and your children get ready for this new rule.

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Your Extension Experts

Portrait of Mr. Tom Ball
Extension Associate III
Portrait of Dr. David Buys
Associate Professor
State Health Specialist
Portrait of Dr. Courtney Crist
Assistant Extension Professor
Food Safety, Food Science, Food Processing
Portrait of Dr. Will Evans, Jr.
Professor and Head
Public health education, health promotion
Portrait of Ms. Anne Howard Hilbun-Benoit
Extension Instructor
Portrait of Dr. Rebecca Campbell Smith
Assistant Extension Professor