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The U.S. Department of Agriculture will accept applications for assistance from agricultural producers who continue to face market disruptions and associated costs because of COVID-19.Sign-up for the Coronavirus Food Assistance Program 2 -- CFAP 2 -- begins Sept. 21 and runs through Dec. 11, 2020. The program is open to producers of row crops, livestock, aquaculture, dairy and specialty crop commodities.
Grilled kabobs just shout summertime! The best part about kabobs is getting to choose your favorite vegetables to include. This traditional take on kabobs includes potatoes and zucchini. But you could easily add other veggies, including mushrooms or peppers.
You may be thinking, “Potatoes?! I’ll burn up my steak before the potatoes are done!” Never fear! You will microwave the potatoes before grilling to be sure they’re properly cooked!
STARKVILLE, Miss. -- Food supplies in the U.S. are abundant and safe, despite some challenges in packaging and distribution related to COVID-19.
Robert Johannson, chief economist for the U.S. Department of Agriculture, acknowledged “widespread worries that the disease could threaten the nation’s food production and supply systems and stoke inflation” in a statement issued April 16.
The Mississippi State University Extension Service will host a free webinar to discuss the impact of the novel coronavirus, also known as COVID-19, on cattle markets March 26 at 7 p.m. Central Standard Time.
Agricultural economists Josh Maples of MSU and Derrell Peel of Oklahoma State University Extension will discuss the current situation and answer questions submitted by participants.