As a predominately rural state, Mississippi has untapped potential for rural development. MSU Extension specialists and agents work with community leaders, business owners, nonprofit organizations, and state agency partners to address the increasing demand for a variety of experiences that can be found only in the country. Whether it’s developing a new business based on a landowner’s available natural resources or capitalizing on an existing agritourism venture, Mississippians have access to a wide variety of subject-matter experts who can help them shine a light on what makes their corner of the state special.
John J. Green is bringing a career immersed in Southern sociology and community development to his new position as director of the Southern Rural Development Center headquartered at Mississippi State University.
You may have heard 2020 is the year for the federal census. When you participate, you help Mississippi get a more accurate representation for all kinds of programs that impact daily living.
Broadband internet access provides development opportunities for rural areas.
The annual Alabama-Mississippi-Tennessee Rural Tourism Conference will be in Natchez Oct. 21-23.
Mississippi is fortunate to have thousands of acres that are poetically "unpeopled and still." Those portions of our state are prime locations for people who want to escape urban stress and are willing to pay top dollar for the opportunity.
Before Ann Tackett helped establish a farmers market and renovate the old railroad depot building in her town, she just wanted to start a cannery.
Jackson Precast Inc. is Mississippi’s only company that specializes in producing architectural precast, DeVoss explains. When the business competes for jobs, out-of-state manufacturers are its main competitors
As a young child, Emily Davis was the victim of a horrific crime, but, with the support of her family and the pediatrician who documented the evidence, Davis became a survivor.
For the last few years, Gary Gasaway and Buddy Wiltshire have been nervous during the winter months. (Photo by Kevin Hudson)
See what's new in Extension: Gather for First Extension Beef-Production Workshop, the Food Factor Goes Digital, Extension Professionals Share Expertise, and Extension Offers New HappyHealthy Program.