Mississippi State University Extension has a long history of educating farmers, citizens, and public officials on strategies to improve the local food supply. Local Flavor is a new Extension initiative that brings Extension faculty and agents together to support the development of Mississippi’s local foods industry.
Local foods development is complex and requires expertise in multiple agricultural, community, and economic development arenas. Local Flavor connects those searching for information about food safety, agricultural production, business development, economics, and policy with resources across the state.
Local Flavor celebrates Mississippi’s culture, agricultural resources, and entrepreneurial spirit, while striving to provide Mississippians with improved access to healthful, locally grown food.
Welcome to Local Flavor! Choose your area of interest, and let’s get started celebrating Mississippi’s local foods and farms.
STARKVILLE, Miss. -- Vegetable growers soon will have two chances to learn about managing pests on produce in greenhouses and high tunnels.
The one-day workshop Vegetable Pest Management in High Tunnels and Greenhouses will be held at two locations: the Mississippi State University Extension Service Forrest County office in Hattiesburg on Aug. 30, and the MSU Extension Lafayette County office in Oxford on Sept. 1.
Some canning mistakes can be deadly if your products are contaminated by the botulinum toxin, which causes botulism poisoning. You cannot see, smell, or taste this toxin, but the tiniest taste of contaminated food can kill you. You want to avoid these 10 major canninng mistakes.
POPLARVILLE, Miss. -- Mississippi blueberry producers expect to see substantial yield losses in the state’s largest commercial fruit crop after the hard freeze that hit the state on the weekend of March 18. Eric Stafne, fruit and nut specialist with the MSU Extension Service, said growers will see significant losses. The condition of the crop is poor based on what commercial growers are reporting to him and his observation of damage to blueberry plants at the South Mississippi Branch Experiment Station in Poplarville, where he is based.
Have you considered becoming a vendor at your local farmers market? It’s important to do some research, check regulations, and make a plan before you begin a business or begin selling your products at one.
These tips can help you create a plan for selling at farmers markets and other similar venues.
POPLARVILLE, Miss. -- Current and prospective market vendors can learn valuable marketing skills in a Feb. 9 workshop in Poplarville. Farmers Market Vendor Workshop: Boosting Your Revenue will teach participants valuable skills to help them increase sales. The workshop is open to vendors who sell at festivals, farmers markets and other similar venues.
Bricks to Clicks provides free, low-cost, and easy-to-use marketing resources to help small businesses grow their audiences and income. Free marketing resources include a website course, one-on-one coaching, webinars, podcasts, a blog, and a bimonthly newsletter. With these marketing resources, business owners can get personalized guidance backed by decades of marketing experience to drive online awareness and engagement to increase sales.
VIP help female business owner reach online customers
After Becky Tatum acquired Delta Grind in 2008, she wanted the wholesale cornmeal production business to remain true to its roots, but she also had her own vision for what it could be.
See what's new in Extension: Gather for First Extension Beef-Production Workshop, the Food Factor Goes Digital, Extension Professionals Share Expertise, and Extension Offers New HappyHealthy Program.
From the youngest to the oldest generations, thousands of people are visiting, shopping, and enjoying themselves at the Hernando Farmers’ Market, held Saturdays on the historic DeSoto County Courthouse lawn.
The market has more than just fresh produce. It connects the community by uniting the shoppers, producers, and artisans who come.