Livestock
Extension and research programs are making a difference for Mississippi livestock producers and youth. From Farm to Feedlot to the Dairy Herd Improvement Association programs, Extension provides the latest research-based information to Mississippians. Producers can use this research to better manage their livestock operations and make profitable changes in breeding, health, nutrition, and management programs. Extension livestock programs also offer Mississippi youth a wide variety of experiences and leadership opportunities.
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The U.S. Department of Agriculture will accept applications for assistance from agricultural producers who continue to face market disruptions and associated costs because of COVID-19.Sign-up for the Coronavirus Food Assistance Program 2 -- CFAP 2 -- begins Sept. 21 and runs through Dec. 11, 2020. The program is open to producers of row crops, livestock, aquaculture, dairy and specialty crop commodities.
STARKVILLE, Miss. -- The North Mississippi Beef Expo is a premier venue for anyone who wants the latest updates on cattle markets and beef production research at Mississippi State University.
Hosted by the MSU Extension Service, the two-day event will be held Oct. 22 at the Tippah County Fairgrounds in Ripley and Oct. 23 at the Batesville Civic Center.
Poultry producers across the Southeast have plenty of experience cleaning up after storm damage to broiler and breeder houses, but they now have new guidelines for hurricane preparedness and recovery.
Have you ever fallen into a cooking rut, using the same spices and flavorings on all your foods? There’s nothing wrong with relying on a few faithful flavors—I love lemon pepper!—but trying new recipes can open up your taste horizons and renew your enthusiasm for cooking.
Marinades are a fun way to experiment with flavors, and you don’t have to spend a lot of money on premade options. Combining different oils, acids (citrus juice, vinegar, soy sauce), and spices can take your taste buds on an adventure.
Grilled kabobs just shout summertime! The best part about kabobs is getting to choose your favorite vegetables to include. This traditional take on kabobs includes potatoes and zucchini. But you could easily add other veggies, including mushrooms or peppers.
You may be thinking, “Potatoes?! I’ll burn up my steak before the potatoes are done!” Never fear! You will microwave the potatoes before grilling to be sure they’re properly cooked!
Success Stories
See what is new in Extension... Extension partners to promote beef quality assurance program, Extension recognized in Gulf Guardian Award Project, First Ag leadership class graduates, and Extension supports residents participating in U.S. Census 2020.
Neal Smith grew up in Picayune in Pearl River County and has lived in Ohio for 27 years. As the chief executive officer and executive secretary for the American Jersey Cattle Association, Smith has been able to stay connected to the reason he joined 4-H as a child—his love of dairy cattle. He first joined 4-H because he wanted to show his Jersey calf at the Pearl River County Fair.
He joined the US Marine Corps to serve and protect the country, and, as a Marine in Iraq, Lance McElhenney felt 10 feet tall and bulletproof.
For the first 15 years of their marriage, Ted and Janet Parker lived off of one income. She made the living, and nearly every penny he made as a beef cattle farmer went right back into growing their farm.
In this "What's New in Extension," Extension agents implement better safety standards, train to deliver Mental Health First Aid, and receive national recognition. Also, new irrigation and specialists join the Extension family.
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