Forages

Mississippi hay growers harvested at least 28 percent less hay this year than usual because of the drought that reached extreme levels in parts of the state. Brett Rushing, Mississippi State University Extension forage agronomist, said hay producers in the state typically get three cuttings a year, and often four if they manage well and the weather cooperates.

LEAKESVILLE, Miss. -- Most goat meat sold in the U.S. is imported, but a group of Mississippi meat goat producers wants to see that change. A first-of-its-kind test in the state is underway to help them meet that goal. The Southeastern Buck Performance Test aims to improve the profitability of the meat goat industry in the region by improving meat goat genetics.

RAYMOND, Miss. -- Producers in Mississippi can provide feedback and input on the agricultural research and educational programs offered by Mississippi State University during the upcoming producer advisory council meetings. Hosted by MSU Extension Service and Mississippi Agricultural and Forestry Experiment Station personnel, the Producer Advisory Council meetings will be held in February. These meetings allow producers to learn about current research and educational opportunities, as well as to communicate their needs in these areas.

“Snow” appearing on the sides of highways and bare ground visible for miles is a sure indication that row crop harvest in Mississippi is well underway. As of early October, the majority of the 2022 crop was already harvested, although much work remains for certain crops.

STARKVILLE, Miss. -- Late summer and early fall are when many growers begin thinking about when to make their last cut of hay each year, but safety should always be the top priority of anyone operating a baler, whether it is May or October.

Regular equipment maintenance and inspections are the best ways to prevent hay baler fires, but disaster can sometimes happen regardless of good upkeep and storage practices.