Agricultural tourism can benefit Mississippi’s farmers, landowners, and community members. Specifically, agri-tourism can positively impact education, agriculture, income, and employment.
RAYMOND, Miss. -- Larry Haley is expecting a busy year at his Christmas tree farm in Saucier. Haley said he sells about 500 trees per year. That may sound like a lot, but they go fast. Families who want to be sure to get the perfect tree should visit their local tree farm as early as possible.
With rising prices everywhere, families may expect to pay more for their choose-and-cut Christmas trees this year. But that may not be the case. Mississippi Christmas tree growers faced some challenges in 2021 with weather conditions and price hikes for many of their inputs. However, many growers may decide not to pass those costs on to consumers of their choose-and-cut Christmas trees.
STARKVILLE, Miss. -- Each February marks the occasion for producers to share their research and programming needs with Mississippi State University agricultural specialists in person.
To comply with COVID-19 social distancing guidelines, the opportunity will be extended virtually this year.
The Mississippi State University Extension Service will start rolling out tips Monday to help agritourism farms adapt when they face market losses as COVID-19 changed the way schools are operating and how group events are being held this year.
Regional agriculture advisory groups will meet across the state next month to provide input on educational programing and research conducted by Mississippi State University.
From the youngest to the oldest generations, thousands of people are visiting, shopping, and enjoying themselves at the Hernando Farmers’ Market, held Saturdays on the historic DeSoto County Courthouse lawn.
The market has more than just fresh produce. It connects the community by uniting the shoppers, producers, and artisans who come.
When Beth and Michael Foose decided to open Little Bluestem Farm in 2016, they knew they needed training to help them manage the business side of the farm.
Beth first attended the Extension-facilitated Women in Agriculture Workshop Annie’s Project, a course that teaches problem-solving, record-keeping, and decision-making skills for agriculture-related businesses.