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Agri-tourism

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News

August 14, 2020 - Filed Under: Agri-business, Agri-tourism, Local Food System Economies

The Mississippi State University Extension Service will start rolling out tips Monday to help agritourism farms adapt when they face market losses as COVID-19 changed the way schools are operating and how group events are being held this year.

January 31, 2020 - Filed Under: Crops, Commercial Horticulture, Commercial Fruit and Nuts, Farming, Agri-tourism, Forages, Livestock, Local Flavor

Regional agriculture advisory groups will meet across the state next month to provide input on educational programing and research conducted by Mississippi State University.

Green cypress tree rows in a field.
November 15, 2019 - Filed Under: Agri-tourism, Christmas Trees

Mississippians pondering ideas for a side business could consider investing in land and planting stem cuttings of Leyland and Murray cypress trees.

August 23, 2019 - Filed Under: Agri-tourism, Culinary Tourism, Community, Economic Development, Rural Development

The annual Alabama-Mississippi-Tennessee Rural Tourism Conference will be in Natchez Oct. 21-23.

Several people gather to buy produce on display at a farmers market.
June 29, 2018 - Filed Under: Agriculture, Agri-business, Agri-tourism, Local Flavor

STARKVILLE, Miss. -- The Mississippi State University Extension Service has launched an Internet microsite that delivers information on each facet of the state’s local foods industry.

Success Stories

Red potatoes in a biodegradable basket are flanked on either side by green snap beans.
Agri-tourism, Culinary Tourism, Local Food System Economies, Farmers Markets, Economic Development, Rural Development, Food, Health, Nutrition, Rural Health, Vegetable Gardens
Volume 4 Number 2

From the youngest to the oldest generations, thousands of people are visiting, shopping, and enjoying themselves at the Hernando Farmers’ Market, held Saturdays on the historic DeSoto County Courthouse lawn.

The market has more than just fresh produce. It connects the community by uniting the shoppers, producers, and artisans who come.

Woman with glasses stands smiling beside a flower arrangement
Agri-business, Agri-tourism
Volume 3 Number 4

When Beth and Michael Foose decided to open Little Bluestem Farm in 2016, they knew they needed training to help them manage the business side of the farm.

Beth first attended the Extension-facilitated Women in Agriculture Workshop Annie’s Project, a course that teaches problem-solving, record-keeping, and decision-making skills for agriculture-related businesses. 

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Your Extension Experts

Portrait of Dr. Rachael Carter
Extension Specialist I
Portrait of Mr. William Green Poindexter, IV
Extension Associate I
Portrait of Dr. Rebecca Campbell Smith
Assistant Extension Professor