Last week, I told you about culinary peppers that I like to grow and ultimately consume. This week, I want to share another way to use peppers in our second summer garden and landscape.
It’s the end of July, and much of my vegetable garden is a distant memory due to the summer heat and humidity. But I’m always encouraged by the production I enjoy from my pepper plants.
Knowing that many Mississippians share a love for home-grown tomatoes, two Mississippi State University Extension Service agents designed programs just for them.
Good spring weather conditions in southeast Mississippi kept watermelon production on track.
The COVID-19 pandemic presented a new obstacle for Mississippi blueberry growers in 2020, impacting the labor force for the early-season varieties.
When Mississippi’s Giant Houseparty kicked off at the end of July, hundreds of exhibitors displayed thousands of items that showcase their handiwork to the Neshoba County Fair’s many visitors.
The Exhibit Hall, organized and operated by the Neshoba County office of the Mississippi State University Extension Service, annually displays the handiwork of adults and children in several categories, including fresh fruits and vegetables, field crops, food preservation, arts and crafts, posters, and food and nutrition.