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Two catfish with black spots and pink tails in a net.
September 6, 2019 - Filed Under: Catfish, Harvesting, Loading, and Transport, Processing

The challenges Mississippi catfish farmers face in 2019 are many, but growth of one of the state’s eight processing facilities is one positive sign for the industry.

September 5, 2019 - Filed Under: Catfish

The president of the World Aquaculture Society is the latest in a long line of Mississippi State University connections to this organization.

Two men in a boat on a pond draw in a large net full of active fish.
July 20, 2018 - Filed Under: Catfish

An abundance of U.S. farm-raised catfish has driven prices down and delayed independent growers from getting their fish to the processors.

A lake with bare trees full of large birds perched in the branches.
May 4, 2018 - Filed Under: Catfish, Fisheries

STARKVILLE, Miss. -- Over the past 15 years, there has been a steady decline in Mississippi catfish production.

August 23, 2017 - Filed Under: Catfish, Food

U.S. farm-raised catfish is the star of August, National Catfish Month. Contrary to popular belief, deep-frying is not the only way to cook it – just the most familiar.

But who wants to deal with the heat and mess when you can get a healthier meal with less effort? Not me!

Here are some tips and recipes for tasty catfish without the hassle and calories of frying!

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Portrait of Dr. Jimmy L. Avery
Extension Professor & Director
Catfish Aquaculture