Showing an animal helps a young person in the maturing process -- developing responsibility and sportsmanship. Shows help youth learn to function as adults in society and to accept responsibilities, gain an ability to communicate, ask questions, solve problems, make decisions, and to work with other people. The experiences of your owning and working with animals, being responsible for their care, health, and growth, and exhibiting them in a competitive environment are tremendous assets in the character-building process.
This publication was developed to provide 4-H members with guidelines in preparing dairy animals for showing. Providing these guidelines in a booklet form makes the information more accessible and useful.
Birth dates are important when buying or breeding for show calves. The beginning dates for the various classes are March 1, June 1, September 1, and December 1. Any heifer born in March, June, September, or December, therefore, usually has an advantage over animals born later in the 3-month period. Short-aged animals are usually at a disadvantage until maturity.
It is most important to select heifers with good conformation. If you are not familiar with determining which animals are of good type, consult with someone who has knowledge in this area. The following tips will help you in selecting an animal to show:
Before you blanket the animal, give her a good bath. Select a warm day, or move the animal inside out of the wind. Wet her with water and lather her well, scrubbing with a brush. Avoid getting water in her ears; rinse well, and let her dry.
Burlap bags sewn together make a good blanket; commercial fabrics also are available for blankets. Be sure the blanket is large enough for the animal. It should be tied in four places -- around the brisket, under the heart girth, and around the rear legs. Blanket patterns are available at your county Extension office.
It is best to make long straps that can be tied in a bow so they can be untied easily and adjusted as needed. Do not tie the blanket too tight. If the straps are too tight, the animal will be uncomfortable when she lies down or else the straps will be pulled loose. Keep the blanket on at all times except when brushing. Brush the animal vigorously each day to remove hair.
An alternative to blanketing an animal is body clipping, which, if done properly, can achieve the same results as with a blanket. Clip when the animal's hair is excessively long and blanketing is not feasible. Clip at least 2 to 4 weeks before the dairy show. This amount of time allows the hair to grow to a length that will lie against the skin instead of standing up.
Take care when clipping during extremely cold weather. Small animals may need to be blanketed or housed to protect them from cold stress. You should also remember to protect clipped animals when transporting them in cold weather.
A good ration is built around high-quality forage. Feed heifers all the good-quality hay they will eat. If you are feeding by hand, give hay at least two times a day. Remember that good hay helps in rumen development, which shows up on the animal as a deep body with a good spring of rib. Most exhibitors prefer a good, green, leafy grass hay; however, if you have a choice of legume hay and poor grass hay, feed the legume. Sudangrass or millet, cut in the boot stage, makes excellent hay for show animals. If you don't have good hay on your farm, it is worth the effort to find an adequate supply of quality forage. Show calves must have good hay, or they will not develop properly and will be shallow-bodied.
Feed hay in a rack, preferably out of the rain. If you do not have a hay rack, much of the hay will be wasted.
Most all the forage grown in Mississippi must be supplemented with grain to provide a balanced ration for your animals. Feed your animal so she will be thrifty and dairy-like at show time -- not too thin and not too fat.
You can best control your heifer's body condition by the amount of grain fed. If your animal is in good condition, she will need very little grain. On the other hand, if she is thin and in poor condition, she may need 6 or 8 pounds of grain per day. Some heifers gain much more rapidly than others.
Good, fitting rations are light and not too high in protein. A good home-mixed fitting ration that contains about 14 percent crude protein can be with the following items:
|1,340 pounds||ground shelled corn|
|300 pounds||44 percent soybean meal|
|300 pounds||crimped oats|
|15 pounds||trace mineral salt|
|13 pounds||dicalcium phosphate|
|2 pounds||vitamins A,D,E supplement|
After you brush and observe your heifer a few days, you may see the need to increase the thickness of your blanket. The purpose of the blanket or body clipping and the brush is to remove the long hair.
Most showmanship classes include fitting as one of the selection criteria. You want your animal to have a soft, silky hair coat, which is accomplished by blanketing or body clipping the animal and brushing often. It is easy on show day to identify those animals on a daily brushing schedule. They have finer texture and more gloss to their hair coats than do the animals not brushed regularly; extra brushing pays off on show day.
The feet of calves and heifers are much easier to trim than a cow's feet, because they are easier to restrain and the hoof is softer. Your heifer can easily be thrown with a couple of half-hitches in a long cotton rope. The toes can be trimmed with hoof nippers.
Trimming feet of mature cows is a job for someone with experience. One method is to use a sharp, 1-inch wood chisel as the animal stands on a 2-inch-thick board. Experienced trimmers attempt to remove excess toe and sole growth to get the cow forward on her toes and to reduce heel compression. A balanced hoof is important.
It is important to avoid making the hoof bleed. If this does happen, the animal may limp for a few days. This is why you need to trim at least 2 weeks before show date.
All 4-H'ers showing dairy animals should learn to clip their animals. You will need to have an experienced person teach you by example and then coach you as you try it. It is a good idea to practice on animals you do not plan to show. Until you have mastered the art of clipping, clip slowly. Hair can always be taken off, but clipping too much cannot be corrected. It is rare that an animal needs to be body clipped entirely. Clip such animals at least 60 days before the show to allow a new coat to grow back.
Most animals do not appreciate clipping. It may be necessary to use a nose lead to pull their heads to a post to prevent them from hitting you when swinging their heads. Placing the animal in a grooming chute makes her easier to handle, and clipping goes faster. Blueprints for building grooming chutes are available from your county Extension office.
Clip the head, neck, ears, tail, and udder (cows and springing heifers only). Other parts of the animal can be clipped on an "as-needed" basis. Clip the front and rear legs so as to have the appearance of greater flatness of bone and to remove stains. Trim toplines to improve straightness. Clip the withers to a sharp point to improve angularity. Body clipping is acceptable, especially when the body hair is excessively long. Do not clip the belly and udder of heifers that have not calved and are not springing.
Most people start clipping with the head. Clip the entire head and neck as short as possible. This is accomplished by clipping against the hair. Leave the whiskers on the nose because this makes the muzzle appear wider. Clip the inside and outside of the ears. Blend the neck and shoulders by clipping in the direction the hair runs. Start at the point of shoulder, and clip upward to the top of the shoulder blade. Use the clippers to make the point of withers as sharp as possible.
Clipping the tail and tailhead area is easier, and some people prefer to start here. Clip the tail from a point about 4 inches above the hairs on the switch. Clip against the hair on the tail until you reach the tailhead. Blend the longer hair and close-clipped area at the point where the tail lies over the pinbones. You can blend the clipper lines by clipping with the hair. Don't clip all the hair off the topline. If the topline is not level, clip the high areas and blend these into the lower sections of the topline.
Every clipping rule recommended for a heifer can be applied to a milking animal. Animals that have freshened will need additional clipping. Clip the udder as close as possible, then clip along the milk veins to make them more noticeable. Clip the belly area between the milk veins. Blend all clipper marks, using the natural body lines to help hide them. It is easier to clip a full udder, and you are less apt to cut the skin with the clippers when the udder is full.
You can begin to teach your show animal to lead by leading it to water twice daily. Within a few days you may begin to take it out for short periods of time. A few minutes each day is better than long sessions several days apart.
After the animal is broken to lead, train it to walk and pose properly. Use a dairy show halter with a chain for this exercise. Train the animal to walk slowly and with short steps with its head carried high. Always lead your animal in a clockwise manner; this puts you on the outside of the circle.
The preferred method of leading is walking forward at a normal pace. You should walk opposite the head on the left side, holding the lead strap with the right hand close to the halter and the strap neatly, but naturally (preferably not coiled), gathered in one or both hands. Holding close to the halter or with one hand inside the halter ensures a more secure control of the animal.
As the judge studies your animal, the preferred method of leading is walking slowly backward, facing the animal and holding the lead strap in the left hand with the extra lead neatly but naturally gathered in one or both hands. At all other times, walk facing forward at a quicker pace. When given the signal to pull into line, move quickly to that position in the ring.
Lead at a comfortable pace with the animal's head held high enough for impressive style, attractive carriage, and graceful walk. Never allow a large gap to occur between your animal and the one ahead of you. Do not crowd the exhibitor ahead of you nor lead in front of an animal so it cannot be seen by the judge.
When posing and showing a dairy animal, stay on the animal's left side and stand faced at an angle to her in a position far enough away to see the stance of her feet and topline. Pose the animal with her feet squarely placed. The hind leg nearest the judge is to be posed slightly behind the other when showing heifers. For cows and springing heifers, the hind leg nearest the judge should be far enough ahead of the opposite rear leg to allow the judge to see the fore and rear udder.
Train each animal so you (exhibitor) can move it quickly and easily into the correct pose. The position of the rear legs should be reversed when the judge walks around to view the animal from the other side. Do not overshow an animal. When the judge is observing the animal, get the feet posed reasonably well, and let her stand. Do not delay the show in an attempt to pose the feet perfectly. Face the animal uphill, if possible, with her front feet on a slight incline.
Always move quickly into line when given the signal by a judge. Neither crowd the exhibitor next to you nor leave enough space for another animal when you lead into a side-by-side position. Animals may be backed out of a line when a judge requests that her placing be changed. Move the animal back by exerting pressure on the shoulder point with the thumb and finger of the right hand while pushing back with the halter. You may also lead the animal forward and around the end of the line or back through a break in the line. Do not lead the animal between the judge and an animal being observed by the judge. To move the animal ahead, pull gently on the lead strap. Do most of the showing with the halter lead strap, and avoid stepping on the animal's feet to move them.
Placing an animal's feet in the correct standing pose requires much practice for the lead person and the animal. One way to learn proper feet placement is to study the photographs in breed publications.
When washing around the head, hold the ears closed to prevent water from getting in. If water gets in an ear, it may cause the ear to droop for several days. Wipe the ears clean with a cloth dampened with rubbing alcohol to remove the ear wax and dirt.
Don't forget to wash between the rear legs and udder, an area easily missed. Thoroughly wash the switch; you can remove tangles by using hair conditioner after washing.
Your animals may have to be spot washed just before the show. Be careful to allow enough time for the animal to dry completely before show time.
If you are showing milking cows, it is important to have the right amount of milk in the udder to best show its conformation. This is often called bagging. Cows producing a normal flow of milk should be milked about 12 hours in advance of showing. Try to determine when each cow class will be shown, and milk accordingly. You may wish to allow more time for cows that are in the latter part of their lactations. Do not overbag your cows, since it may cause the teats to strut, draw attention to a weak fore udder attachment, or cause your cow to be nervous and hard to handle.
of Animal - 30 points
Cleanliness - 10 points
Grooming - 10 points
Clipping - 5 points
Condition and Thriftiness - 5 points
Appearance of Exhibitor - 10 points
in the Ring - 60 points
Leading - 25 points
Posing the Animal - 15 points
Show Animals to their Best Advantage - 10 points
Poise, Alertness, and Attitude - 10 points
Information for this publication adapted in part from the Dairy Showtime series of letters and the Purebred Dairy Cattle Association (PDCA) Fitting and Showing Scorecard.
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