Growing a Salad
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You Will Need -
- 16-inch terra-cotta
pot
- Sterilized potting
soil
- Rocks
- Time-release fertilizer
granules
- One patio tomato
- One Italian parsley
- One sage
- One sweet basil
Steps to Follow -
- Fill to within
2 inches of the rim with potting soil mixed with fertilizer granules.
- Place the tomato
plant in the center of the pot. Plant it deeper than it was in its original
container and firm the soil down well.
- Plant parsley at
the back of the pot. Position the parsley so it will have adequate room
and will not be crowded as the tomato plant matures.
- Plant basil opposite
of the parsley in the front of the pot. You may find several basil seedlings
in one pot; if so, you can plant the extras in other containers.
- Plant the sage.
Move the pot to its final location, and water well.
Favorite
Vegetables for Containers
Try to choose container-friendly
varieties, vegetables that are naturally limited in size or that are the
results of breeding specifically for potting. When you read seed catalogs,
look for varieties described with words such as these:
| Compact |
Good
for containers |
Bush-type |
Baby
vegetable |
| Midget |
Dwarf |
Tiny |
|
Plant your container vegetables when you plant your regular garden. Start
with seeds or nursery transplants, and follow recommendations for spacing
provided on seed packets and in vegetable guides. The following vegetables
are great choices for moderate-size containers, from 8 to 18 inches in
diameter:
| Vegetables |
Herbs
& Spices |
Beans
Beets
Cabbage
Carrots
Corn
Cucumbers
Eggplant
Lettuce
Onions |
Peas
Peppers
Potatoes
Radish
Spinach
Squash
Tomatoes |
|
Basil
Chives
Oregano
Parsley
Rosemary
Sage
Tarragon
Thyme |
Prepared by Natasha Haynes, Extension Home Economist
Miscellaneous
1221
(3M-9-01)
|