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Forage and Pasture Crop Fertilization GuidelinesForage producers should fertilize pasture and hay crops according to the results of a soil test. Test soil before forage establishment and every 2 to 3 years thereafter. Fertilizer guidelines listed in the chart are based on a soil rated low in phosphate and potash, as determined by a soil test. The amount of fertilizer recommended will be less if the soil is rated medium or high or if animal wastes are applied. Establishment of over-seeded grasses will require a soil pH of 5.8 to 6.5 and a 60-20-40 fertilizer. For example, applying 400 pounds of 15-5-10 per acre will supply 60 pounds of N (nitrogen), 20 pounds of P2O5 (phospate) and 40 pounds of K2O (potash). If using conventional tillage to establish the crop, incorporate corrective levels of phosphate and potash during plowing and disking. Base subsequent applications of phosphate and potash on the results of a soil test as part of an overall nutrient management plan. Maintenance rates
are based on soil test levels building from low to medium,
and on crop removal. One ton of hay (2 round bales) per acre removes approximately
40 to 50 pounds of nitrogen, 8 to 12 pounds of phosphate, and 40 to 60
pounds of potash. If a pasture is used just for grazing, the fertilizer
requirements will be lower than if it were used for hay removal. Only
7 to 8 pounds of phosphate, and 1 pound of potash are removed per 500
pound steer or heifer. Establishment of legumes such as over-seeded alfalfa and clovers will require a soil pH of 6 to 6.8 and the equivalent of a 20-60-60 fertilizer plus 1 pound of Boron per acre. A successful stand of alfalfa requires a well drained soil with a pH of 6.5 to 6.8 and soil test levels of phosphate and potash in the medium to high range. Legumes normally convert nitrogen from the atmosphere to a form used by plants, if they are properly inoculated with the correct soil bacteria. Clovers and other legumes supply some nitrogen fertilizer to the grass. Nitrogen fertilizer requirements for a grass growing with a legume can be reduced by 40 to 60 percent, compared to nitrogen recommendations for a grass growing without legumes.
Recommendations in this publication do not endorse any commercial products or trade names.
By David J. Lang, Ph.D., Associate Professor and Forage and Pasture Crops Specialist and Malcolm Broome, Ph.D., Extension Forage Specialist Mississippi State University does not discriminate on the basis of race, color, religion, national origin, sex, age disability, or veteran status. Information Sheet
1169 (rev-2M-8-01) Copyright 2001
by Mississippi State University. All rights reserved.
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