MAFES Research Highlights
Due to the size of
this publication, a
portable document format for each article has been created and linked
below.
Volume 65, Number 3
Summer 2002
On
the Cover
MAFES research keeps Mississippi's $4.39 billion food and fiber industries
competitive in a world economy. A sample of research areas includes, clockwise
from top left, poultry, which accounts for nearly $1.7 billion; America's
third highest sweetpotato production volume; a $270 million livestock
industry; and pest control through breeding resistant plants for the state's
nearly $1 billion row crop industries.
Table
of Contents
From
the Director
Finances
MAFES stretches its resources to climb to the number-five rank among U.S.
agricultural research programs.
Partners
Commodity groups underwrite research with portions of their member farmers’
sales income.
Scholarship
Review a sample of MAFES research published worldwide.
Safer
Food
Mississippi State University, long a leader in developing food products,
revitalizes its Food Science Institute.
Beef
Surveys
MAFES economists find Americans less picky about beef than their European
counterparts.
Prohealth,
Antiodor
Poultry, an enjoyable food and a profitable industry, brings environmental
challenges that are being met by MAFES scientists studying chickens’
diets.
Chicken
Heart Model May Help Humans
Scientists find that a bacterium shared by chickens and humans may provide
a key to dealing with hypertension.
Composting
Solves a Smelly Problem
A modified deep-litter compost system may solve solid waste disposal challenges
and provide an additional income source for livestock producers.
Starving
Fall Armyworms
MAFES and USDA scientists are breeding corn plants that cause their insect
nemeses to starve.
Remote
Sensing Takes on Sweetpotato Production
An unmanned aerial vehicle holds promise for monitoring the quality of
sweetpotatoes to produce more U.S. No. 1-grade tubers.
Science
Roadmap
A MAFES scientist joins national colleagues in identifying research needs
for agriculture’s next two decades.
Back
Cover
Mississippi’s trademark state flower is part of a $74 million horticultural
industry.
Mississippi Agricultural
and Forestry Experiment Station
Vance H. Watson, Director
J. Charles Lee, Interim
President
Vance H. Watson, Interim
Vice President
Mississippi State University
| Editor
Charmain Tan Courcelle |
Assistant
Editors
Robyn Hearn
Ned Browning |
Graphic
Design & Layout
Mary Howell |
Photography
Linda Breazeale
David Winton |
Photo
Editors
Jim Lytle
Marco Nicovich |
Writers
Linda Breazeale
Bonnie Coblentz |
MAFES Research
Highlights, a quarterly publication of the Mississippi
Agricultural and Forestry Experiment Station, is available free to Mississippi
residents upon request. Mention of a trademark or commercial product does
not constitute nor imply endorsement of the product by the Mississippi
Agricultural and Forestry Experiment Station or approval over other products
that also may be suitable.
Requests for this,
other MAFES publications, or change-of-address notification should be
addressed to:
HIGHLIGHTS
Office of Agricultural Communications
Box 9625
Mississippi State, MS 39762-9625
Mississippi State
University does not discriminate on the basis of race, color, religion,
national origin, sex, age, disability, or veteran status.
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