MSUcares MAFES header Return to MSUcares Home Page Catfish Protein Nutrition

Bulletin 1090 - Tables 13-17- September 1999
Edwin H. Robinson
Fishery Biologist, Coordinator
Thad Cochran National Warmwater Aquaculture 
Meng H. Li
Assistant Fishery Biologist
Thad Cochran National Warmwater Aquaculture Center

Contents

  • Table 13. Mean of performance, dressout, and body composition data of channel catfish
    fed a 32% protein diet containing two animal protein supplements (Experiment 8).1
  • Table 14. Mean of performance, dressout, and body composition data of channel catfish fed diets with or without animal protein (Experiment 9).1
  • Table 15. Mean of performance, dressout, and body composition data of channel catfish fed experimental diets (Experiment 10).
  • Table 16. Mean of performance data of channel catfish fed experimental diets (Experiment 11).
  • Table 17. Mean of dressout and body composition data of channel catfish fed experimental diets (Experiment 11).

Table 13. Mean of performance, dressout, and body composition data of channel catfish
fed a 32% protein diet containing two animal protein supplements (Experiment 8).1

          Fillet composition

Diet2

Weight gain3

FCR4

Survival

Carcass dressout

Visceral fat

Protein

Fat

Moisture

Ash

 

lb/fish

 

%

%

%

%

%

%

%

Menhaden fish meal (8%)

0.61

1.33

99.9

62.2

3.4

17.0

6.2

75.1

1.2

Meat and bone/blood meal (8%)

0.59

1.36

100.1

61.9

3.4

16.0

5.8

75.8

1.2

1Means were not different (P > 0.05).
2Digestible energy to protein ratios: diet with 8% menhaden fish meal, 8.8 kcal/g protein; and diet with 8% meat and bone/blood meal, 8.5 kcal/g protein.
3Mean initial weight was 100 pounds per 1,000 fish. Stocking rate was 10,000 fish per acre. The fish were fed to satiation once daily.
4Feed conversion ratio.


Table 14. Mean of performance, dressout, and body composition data of channel catfish
fed diets with or without animal protein (Experiment 9).1

 

Fillet composition

Diet2

Weight gain3

Feed consumption

FCR4

Carcass dressout

Visceral fat

Protein

Fat

Moisture

  lb/fish lb/fish   % % % % %

Animal protein

1.28

2.18

1.71

61.1

4.1 a

17.3

5.5

75.6

No animal protein

1.20

2.09

1.73

60.7

3.2 b

17.0

4.7

76.4

1Means within a column followed by different letters were different (P < 0.05).
2Digestible energy to protein ratio of the diet containing animal protein was 9.1 kcal/g protein. For diets without animal protein, it was 8.8 kcal/g protein.
3Mean initial weight was 400 pounds per 1,000 fish. Stocking rate was 10,000 fish per acre. The fish were fed to satiation once daily.
4Feed conversion ratio.


Table 15. Mean of performance, dressout, and body composition data of channel catfish fed experimental 
diets (Experiment 10).

 

Fillet composition

Dietary protein1

Animal protein

Weight gain2

Feed consump
tion3

FCR4

Survival

Dress
out

Visceral fat

Protein

Fat

Moisture

Ash

%

%

lb/fish

lb/fish

 

%

%

%

%

%

%

%

Individual treatment means5

28

0

0.74

1.13

1.54

89.9

54.0

4.1

15.5

6.1 b

76.8

1.00

32

0

0.72

1.12

1.55

95.6

54.3

3.5

14.9

7.6 ab

75.6

0.96

28

8

0.78

1.15

1.47

93.7

53.2

4.0

14.7

8.6 a

74.6

1.01

32

8

0.74

1.05

1.43

95.0

53.7

2.6

15.6

6.3 b

76.4

0.99

Pooled means6

28

 

0.76

1.14

1.50

91.8

53.6

4.0 a

15.1

7.4

75.7

1.00

32

 

0.73

1.08

1.49

95.3

54.0

3.1 b

15.3

7.0

76.0

0.97

 

0

0.73

1.13

1.55

92.8

54.2

3.8

15.2

6.9

76.2

0.98

 

8

0.76

1.10

1.45

94.4

53.5

3.3

15.2

7.5

75.5

1.00

Analysis of variance7

Dietary protein

NS

NS

NS

NS

NS

S

NS

NS

NS

NS

 

Animal Protein

NS

NS

NS

NS

NS

NS

NS

NS

NS

NS

 

Interaction

NS

NS

NS

NS

NS

NS

NS

S

NS

NS

 

1Digestible energy to protein ratio of the 28% protein diet with animal protein was 10.1 kcal/g protein; without animal protein, 10.2 kcal/g. Digestible energy to protein ratio of the 32% protein diet with animal protein was 9.1 kcal/g protein; without animal protein, 9 kcal/g.
2Mean initial weight was 58 pounds per 1,000 fish. Stocking rate was 10,000 fish per acre.
3The fish were fed to satiation once daily.
4Feed conversion ratio.
5Means followed by different letters were different (P < 0.05, least significant difference test, LSD). The LSD test was not conducted for individual means if the interaction was not significant.
6Pooled means followed by different letters were different (P < 0.05, LSD test). The LSD test was not conducted for pooled means if the main effect was not significant (P > 0.05).
7S = significant (P < 0.05); NS = not significant (P > 0.05).

 


Table 16. Mean of performance data of channel catfish fed experimental diets (Experiment 11).

Dietary protein1

Animal protein

Weight gain2

Feed consumption3

FCR4

Survival

Hematocrit

%

%

lb/fish

lb/fish

%

%

Individual treatment means5

26

0

0.84

1.20

1.42

95.0

28.6

26

2

0.84

1.31

1.54

97.9

24.3

26

4

0.89

1.33

1.51

99.0

24.7

26

6

0.85

1.31

1.54

96.1

26.5

28

0

0.86

1.30

1.52

97.2

25.1

28

2

0.85

1.27

1.49

97.7

26.0

28

4

0.90

1.31

1.46

96.0

24.9

28

6

0.88

1.28

1.46

98.8

25.8

32

0

0.87

1.34

1.53

97.0

25.3

32

2

0.96

1.43

1.48

97.4

26.5

32

4

0.89

1.32

1.49

98.8

23.8

32

6

0.85

1.30

1.53

99.3

26.3

Pooled means5

26

 

0.86

1.29

1.50

97.0

26.1

28

 

0.87

1.29

1.48

97.4

25.4

32

 

0.89

1.35

1.51

98.1

25.4

 

0

0.86

1.28

1.49

96.4

26.3

 

2

0.89

1.34

1.50

97.7

25.6

 

4

0.89

1.32

1.48

97.9

24.5

 

6

0.86

1.29

1.51

98.0

26.2

Analysis of variance7

Dietary protein

 

NS

NS

NS

NS

NS

Animal protein

 

NS

NS

NS

NS

NS

Interaction

 

NS

NS

NS

NS

NS

1Animal protein level did not affect the digestible energy to protein ratios. The ratio of the diet containing 26% protein was 10.9 kcal/g protein; 28%, 10.2 kcal/g; and 32%, 9 kcal/g.
2Mean initial weight was 152 pounds per 1,000 fish. Stocking rate was 10,000 fish per acre.
3The fish were fed to satiation once daily.
4Feed conversion ratio.
5Least significant difference (LSD) test was not conducted for individual means because the interaction was not significant.
6The LSD test was not conducted for pooled means because the main effect was not significant.
7NS = not significant (P > 0.05).


Table 17. Mean of dressout and body composition data of channel catfish fed experimental diets (Experiment 11).

 

Fillet composition

Dietary protein

Animal protein

Carcass dressout

Visceral fat

Protein

Fat

Moisture

Ash

%

%

%

%

%

%

%

%

Individual treatment means2

26

0

55.8

3.3

16.4

7.6

74.3

1.11

26

2

54.9

3.5

16.0

7.0

75.8

1.10

26

4

55.3

3.5

15.8

6.8

75.0

1.11

26

6

55.6

3.9

16.9

7.2

74.3

1.05

28

0

56.0

3.3

15.7

6.2

76.1

1.12

28

2

56.9

3.2

16.6

6.8

75.0

1.10

28

4

56.6

3.5

17.0

6.5

75.3

1.11

28

6

55.8

3.5

17.4

6.4

74.8

1.10

32

0

56.2

3.0

17.2

6.1

75.6

1.13

32

2

56.1

2.8

16.3

5.5

76.6

1.12

32

4

56.9

2.9

17.6

6.7

74.4

1.11

32

6

56.1

2.9

17.4

5.1

75.9

1.06

Pooled means3

26

 

55.4 b

3.6 a

16.3

7.1 a

74.8

1.09

28

 

56.3 a

3.4 a

16.7

6.5 ab

75.3

1.11

32

 

56.3 a

2.9 b

17.2

5.8 b

75.6

1.11

 

0

56.0

3.2

16.4

6.6

75.3

1.12

 

2

56.0

3.2

16.3

6.4

75.8

1.11

 

4

56.3

3.3

16.8

6.7

74.9

1.11

 

6

55.8

3.4

17.2

6.2

75.0

1.07

Analysis of variance4

Dietary protein

 

S

S

NS

S

NS

NS

Animal protein

 

NS

NS

NS

NS

NS

NS

Interaction

 

NS

NS

NS

NS

NS

NS

1Digestible energy to protein (DE/P) ratios: 26% protein diet, 10.9 kcal/g protein; 28%, 10.2 kcal/g; and 32%, 9 kcal/g. Animal protein level did not affect the DE/P ratio of the diet.
2Least significant difference (LSD) test was not conducted for individual means because the interaction was not significant.
3Pooled means followed by different letters were different (P < 0.05, LSD test). The LSD test was not conducted for pooled means if the main effect was not significant (P > 0.05).
4S = significant (P < 0.05); NS = not significant (P > 0.05).

 

Notice to User

For more information, contact Edwin H. Robinson at (662) 686-3242; email, ed@drec.msstate.edu. Bulletin 1090 was published by the Office of Agricultural Communications, a unit of the MSU Division of Agriculture, Forestry, and Veterinary Medicine. It was edited and designed by Robert A. Hearn, publications editor. The cover was designed by Nikki Bane, student artist.


For more information, contact Edwin H. Robinson at (601) 686-3242; email, ed@drec.msstate.edu. Bulletin 1090 was published by the Office of Agricultural Communications, a unit of the MSU Division of Agriculture, Forestry, and Veterinary Medicine. It was edited and designed by Robert A. Hearn, publications editor. The cover was designed by Nikki Bane, student artist.

Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the Mississippi Agricultural and Forestry Experiment Station and does not imply its approval to the exclusion of other products that also may be su itable.

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