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| Bulletin 1090 - Tables 1-8 - September 1999 | |
| Edwin
H. Robinson Fishery Biologist, Coordinator Thad Cochran National Warmwater Aquaculture |
Meng
H. Li Assistant Fishery Biologist Thad Cochran National Warmwater Aquaculture Center |
|
Table 1. Percentage ingredient composition of basal diets used in the various experiments. 1 |
||
|
Ingredients |
Pct. protein |
|
|
28 |
32 |
|
| Soybean meal (48%)2 |
26.3 |
36.1 |
| Cottonseed meal (41%)2 |
12.0 |
12.0 |
| Menhaden fish meal (61%)2 |
4.0 |
8.0 |
| Meat and bone/blood meal (65%)2 |
4.0 |
0.0 |
| Corn screenings |
46.2 |
36.7 |
| Wheat middlings |
4.0 |
4.0 |
| Dicalcium phosphate |
1.25 |
1.0 |
| Trace mineral premix3 |
0.025 |
0.025 |
| Vitamin C-free premix4 |
0.1 |
0.1 |
| Stay C5 |
0.125 |
0.125 |
| Catfish oil |
2.0 |
2.0 |
| DE/P ratio6 |
10.0 |
9.1 |
| 1A
general description of diets used in each experiment is given in
sections covering specific experiments. In this table, percentage
ingredient composition is presented on an as-fed basis. |
||
| Table 2. Dietary treatments for each experiment. |
||||||||||
| Experiment number |
||||||||||
| 1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
| % protein |
% protein |
% protein |
% protein |
%
protein/ |
%
protein/ |
% protein |
% |
% animal protein |
%
protein/ |
%
protein/ |
| 26 |
16 |
28 |
28 |
24/S1 |
28/803 |
28 |
8 (MFM4) |
0 |
28/0 |
26/0 |
| 28 |
20 |
32 |
32 |
24/R2 |
28/1003 |
32 |
8 (MBBM5) |
8 |
28/8 |
26/2 |
| 32 |
24 |
28/S |
28/1203 |
32/0 |
26/4 |
|||||
| 35 |
28 |
28/R |
28/S |
32/8 |
26/6 |
|||||
| 32 |
32/S |
32/80 |
28/0 |
|||||||
| 32/R |
32/100 |
28/2 |
||||||||
| 32/120 |
28/4 |
|||||||||
| 32/S |
28/6 |
|||||||||
| 32/0 |
||||||||||
| 32/2 |
||||||||||
| 32/4 |
||||||||||
| 32/6 |
||||||||||
| 1S
= satiation. |
||||||||||
| Table
3. Mean of performance, dressout, and body composition data
of channel catfish |
||||||
| Fillet composition |
||||||
| Dietary protein2 |
Weight gain3 |
Carcass dressout |
Visceral |
Fat |
Protein |
Moisture |
| % |
lb/fish |
% |
% |
% |
% |
% |
| 26 |
0.98 |
63.3 a |
2.7 |
5.6 |
15.8 b |
77.3 |
| 28 |
0.96 |
63.5 a |
3.0 |
5.2 |
16.4 ab |
76.8 |
| 32 |
0.93 |
62.4 ab |
2.9 |
5.4 |
16.6 a |
76.5 |
| 35 |
0.93 |
61.8 b |
2.9 |
5.2 |
16.9 a |
76.4 |
| 1Data
were based on a sample of 500 fish per pond. Stocking rate was 10,000
fish per acre. Fish were fed to satiation once daily. Means within
a column followed by the different letters were different (P <
0.05). |
||||||
| Table 4. Mean of performance data of channel catfish fed diets containing various concentrations of dietary protein (Experiment 2).1 |
|||||
| Dietary protein2 |
Weight |
Feed |
FCR5 |
Survival |
Hematocrit
|
| % |
lb/fish |
lb/fish |
% |
% |
|
| 16 |
0.62 b |
0.93 ab |
1.49 a |
96.6 |
27.1 |
| 20 |
0.65 b |
0.95 ab |
1.46 ab |
97.6 |
27.9 |
| 24 |
0.72 a |
1.01 a |
1.40 bc |
91.0 |
28.3 |
| 28 |
0.73 a |
0.98 a |
1.35 cd |
96.0 |
28.0 |
| 32 |
0.68 ab |
0.88 b |
1.30 d |
92.5 |
27.3 |
| 1Means
within a column followed by the different letters were different
(P < 0.05). |
|||||
| Table
5. Mean of dressout and body composition data of channel catfish |
||||||
| Fillet composition |
||||||
| Dietary protein2 |
Carcass dressout |
Visceral fat |
Protein |
Fat |
Moisture |
Ash |
| % |
% |
% |
% |
% |
% |
% |
| 16 |
55.1 |
5.2 a |
15.7 c |
8.2 a |
74.4 b |
1.10 b |
| 20 |
55.7 |
4.5 b |
15.6 c |
7.8 a |
75.0 ab |
1.15 ab |
| 24 |
56.2 |
3.8 c |
16.1 bc |
5.8 b |
76.4 a |
1.21 a |
| 28 |
56.5 |
3.2 d |
17.2 ab |
5.2 bc |
76.1 ab |
1.21 a |
| 32 |
57.0 |
3.1 d |
18.2 a |
4.4 c |
76.1 ab |
1.12 b |
| 1Means
within a column followed by the different letters were different
(P < 0.05). |
||||||
| Table 6. Mean of performance, dressout, and body composition data of channel catfish fed a 28% or a 32% protein diet (Experiment 3).1 |
||||||||
|
Fillet composition |
||||||||
| Dietary protein2 |
Weight gain3 |
Feed consumption4 |
FCR5 |
Carcass cressout |
Visceral fat |
Protein |
Fat |
Moisture |
| % |
lb/fish |
lb/fish |
% |
% |
% |
% |
% |
|
| 28 |
1.03 |
1.24 |
1.27 |
60.6 |
2.9 |
15.2 |
6.6 a |
76.1 b |
| 32 |
0.92 |
1.27 |
1.37 |
61.3 |
3.0 |
14.7 |
5.1 b |
78.9 a |
| 1Means
within a column followed by the different letters were different
(P < 0.05). |
||||||||
| Table 7. Mean of performance, dressout, and body composition data of channel catfish fed a 28% or a 32% protein diet (Experiment 4).1 |
||||||||
|
Fillet composition |
||||||||
| Dietary protein2 |
Weight gain3 |
Feed consumption4 |
FCR |
Carcass dressout |
Visceral fat |
Protein |
Fat |
Moisture |
| % |
lb/fish |
lb/fish |
% |
% |
% |
% |
% |
|
| 28 |
0.75 a |
1.00 a |
1.35 |
61.8 |
3.1 |
17.6 |
7.6 |
74.2 |
| 32 |
0.61 |
0.83 |
1.34 |
62.2 |
3.4 |
17.1 |
6.1 |
75.1 |
| 1Means
within a column followed by the different letters were different
(P < 0.05). |
||||||||
| Table 8. Mean of performance data of channel catfish fed diets containing various concentration of dietary protein at two feeding rates (Experiment 5). |
|||||
| Dietary protein1 |
Feeding |
Feed consumption |
Weight |
FCR4 |
Survival |
| % |
lb/fish |
lb/fish |
% |
||
| Individual treatment means5 |
|||||
| 24 |
Restricted |
2.04 |
1.13 |
1.80 |
92.7 |
| 24 |
Satiation |
2.12 |
1.17 |
1.81 |
94.9 |
| 28 |
Restricted |
1.97 |
1.11 |
1.78 |
99.8 |
| 28 |
Satiation |
2.05 |
1.16 |
1.76 |
96.7 |
| 32 |
Restricted |
2.07 |
1.20 |
1.73 |
97.6 |
| 32 |
Satiation |
2.08 |
1.18 |
1.77 |
91.9 |
| Pooled means6 |
|||||
| 24 |
2.08 |
1.15 |
1.80 |
93.8 |
|
| 28 |
2.01 |
1.13 |
1.77 |
98.2 |
|
| 32 |
2.08 |
1.19 |
1.75 |
94.8 |
|
| Restricted |
2.02 |
1.14 |
1.77 |
96.7 |
|
|
|
Satiation |
2.08 |
1.17 |
1.78 |
94.5 |
| Analysis of variance7 |
|||||
| Feeding rate |
NS |
NS |
NS |
NS |
|
| Dietary protein |
NS |
NS |
NS |
NS |
|
| Interaction |
NS |
NS |
NS |
NS |
|
| 1Digestible
energy to protein ratios: 24% protein diet, 11.7 kcal/g protein;
28%, 10.2 kcal/g; and 32%, 9 kcal/g. |
|||||
| For more information, contact Edwin H. Robinson at (662) 686-3242; email, ed@drec.msstate.edu. Bulletin 1090 was published by the Office of Agricultural Communications, a unit of the MSU Division of Agriculture, Forestry, and Veterinary Medicine. It was edited and designed by Robert A. Hearn, publications editor. The cover was designed by Nikki Bane, student artist. |
| Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the Mississippi Agricultural and Forestry Experiment Station and does not imply its approval to the exclusion of other products that also may be su itable. |
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