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Catfish Protein Nutrition

Bulletin 1090 - Tables 1-8 - September 1999
Edwin H. Robinson
Fishery Biologist, Coordinator
Thad Cochran National Warmwater Aquaculture 
Meng H. Li
Assistant Fishery Biologist
Thad Cochran National Warmwater Aquaculture Center


Contents

  • Table 1. Percentage ingredient composition of basal diets used in the various experiments. 
  • Table 2. Dietary treatments for each experiment
  • Table 3. Mean of performance, dressout, and body composition data of channel catfish
    fed diets containing various concentrations of dietary protein (Experiment 1).
  • Table 4. Mean of performance data of channel catfish fed diets containing various concentrations of dietary protein (Experiment 2).
  • Table 5. Mean of dressout and body composition data of channel catfish
    fed diets containing various concentrations of dietary protein (Experiment 2).
  • Table 6. Mean of performance, dressout, and body composition data of channel catfish fed a 28% or a 32% protein diet (Experiment 3).
  • Table 7. Mean of performance, dressout, and body composition data of channel catfish fed a 28% or a 32% protein diet (Experiment 4).
  • Table 8. Mean of performance data of channel catfish fed diets containing various concentration of dietary protein at two feeding rates (Experiment 5).

Table 1. Percentage ingredient composition of basal diets used in the various experiments. 1

Ingredients

Pct. protein

 

28

32

Soybean meal (48%)2

26.3

36.1

Cottonseed meal (41%)2

12.0

12.0

Menhaden fish meal (61%)2

4.0

8.0

Meat and bone/blood meal (65%)2

4.0

0.0

Corn screenings

46.2

36.7

Wheat middlings

4.0

4.0

Dicalcium phosphate

1.25

1.0

Trace mineral premix3

0.025

0.025

Vitamin C-free premix4

0.1

0.1

Stay C5

0.125

0.125

Catfish oil

2.0

2.0

DE/P ratio6

10.0

9.1

1A general description of diets used in each experiment is given in sections covering specific experiments. In this table, percentage ingredient composition is presented on an as-fed basis.
2Percentage of protein.
3Meets National Research Council (1983) requirements for catfish (Nutritional Requirements of Warmwater Fishes and Shellfishes, National Academy of Science, Washington DC).
4Meets National Research Council (1983) requirements for catfish (Nutritional Requirements of Warmwater Fishes and Shellfishes, National Academy of Science, Washington DC), except for vitamin C.
5Stay C™, manufactured by Hoffmann LaRoche, Inc. of Nutley, NJ, has 15% activity.
6DE/P = digestible energy to protein ratio.


Table 2. Dietary treatments for each experiment.

Experiment number

1

2

3

4

5

6

7

8

9

10

11

% protein

% protein

% protein

% protein

% protein/
feeding rate

% protein/
feeding rate)

% protein


animal
protein

% animal

protein

% protein/
animal protein

% protein/
animal protein

26

16

28

28

24/S1

28/803

28

8 (MFM4)

0

28/0

26/0

28

20

32

32

24/R2

28/1003

32

8 (MBBM5)

8

28/8

26/2

32

24

   

28/S

28/1203

     

32/0

26/4

35

28

   

28/R

28/S

     

32/8

26/6

 

32

   

32/S

32/80

       

28/0

       

32/R

32/100

       

28/2

         

32/120

       

28/4

         

32/S

       

28/6

                   

32/0

                   

32/2

                   

32/4

                   

32/6

1S = satiation.
2R = restricted.
3Maximum feeding rate (pounds/acre/day).
4Menhaden fish meal.
5Meat and bone/blood meal.


Table 3. Mean of performance, dressout, and body composition data of channel catfish
fed diets containing various concentrations of dietary protein (Experiment 1).1

 

Fillet composition

Dietary protein2

Weight gain3

Carcass dressout

Visceral 
fat

Fat

Protein

Moisture

%

lb/fish

%

%

%

%

%

26

0.98

63.3 a

2.7

5.6

15.8 b

77.3

28

0.96

63.5 a

3.0

5.2

16.4 ab

76.8

32

0.93

62.4 ab

2.9

5.4

16.6 a

76.5

35

0.93

61.8 b

2.9

5.2

16.9 a

76.4

1Data were based on a sample of 500 fish per pond. Stocking rate was 10,000 fish per acre. Fish were fed to satiation once daily. Means within a column followed by the different letters were different (P < 0.05).
2Digestible energy to protein ratios: 26% protein diet, 10.8 kcal/g protein; 28%, 10.1 kcal/g; 32%, 9.1 kcal/g; and 35%, 8.4 kcal/g.
3Mean initial weight was 500 pounds per 1,000 fish.


Table 4. Mean of performance data of channel catfish fed diets containing various concentrations of dietary protein (Experiment 2).1

Dietary protein2

Weight
gain3

Feed
consumption4

FCR5

Survival

Hematocrit

 

%

lb/fish

lb/fish

 

%

%

16

0.62 b

0.93 ab

1.49 a

96.6

27.1

20

0.65 b

0.95 ab

1.46 ab

97.6

27.9

24

0.72 a

1.01 a

1.40 bc

91.0

28.3

28

0.73 a

0.98 a

1.35 cd

96.0

28.0

32

0.68 ab

0.88 b

1.30 d

92.5

27.3

1Means within a column followed by the different letters were different (P < 0.05).
2Digestible energy to protein ratios: 16% protein diet, 16.2 kcal/g protein; 20%, 13.1 kcal/g; 24%, 11.3 kcal/g; 28%, 9.7 kcal/g; and 32%, 8.9 kcal/g.
3Mean initial weight was 60 pounds per 1,000 fish. Stocking rate was 10,000 fish per acre.
4Fish were fed to satiation once daily.
5Feed conversion ratio.


Table 5. Mean of dressout and body composition data of channel catfish
fed diets containing various concentrations of dietary protein (Experiment 2).1

 

Fillet composition

Dietary protein2

Carcass dressout

Visceral fat

Protein

Fat

Moisture

Ash

%

%

%

%

%

%

%

16

55.1

5.2 a

15.7 c

8.2 a

74.4 b

1.10 b

20

55.7

4.5 b

15.6 c

7.8 a

75.0 ab

1.15 ab

24

56.2

3.8 c

16.1 bc

5.8 b

76.4 a

1.21 a

28

56.5

3.2 d

17.2 ab

5.2 bc

76.1 ab

1.21 a

32

57.0

3.1 d

18.2 a

4.4 c

76.1 ab

1.12 b

1Means within a column followed by the different letters were different (P < 0.05).
2Digestible energy to protein ratios: 16% protein diet, 16.2 kcal/g protein; 20%, 13.1 kcal/g; 24%, 11.3 kcal/g; 28%, 9.7 kcal/g; and 32%, 8.9 kcal/g.


Table 6. Mean of performance, dressout, and body composition data of channel catfish fed a 28% or a 32% protein diet (Experiment 3).1

 

Fillet composition

Dietary protein2

Weight gain3

Feed consumption4

FCR5

Carcass cressout

Visceral fat

Protein

Fat

Moisture

%

lb/fish

lb/fish

 

%

%

%

%

%

28

1.03

1.24

1.27

60.6

2.9

15.2

6.6 a

76.1 b

32

0.92

1.27

1.37

61.3

3.0

14.7

5.1 b

78.9 a

1Means within a column followed by the different letters were different (P < 0.05).
2Digestible energy to protein ratios: 28% protein diet, 10 kcal/g protein; and 32%, 8.7 kcal/g.
3Mean initial weight was 77 pounds per 1,000 fish. Stocking rate was 6,000 fish per acre.
4Fish were fed to satiation once daily.
5Feed conversion ratio.


Table 7. Mean of performance, dressout, and body composition data of channel catfish fed a 28% or a 32% protein diet (Experiment 4).1

 

Fillet composition

Dietary protein2

Weight gain3

Feed consumption4

FCR

Carcass dressout

Visceral fat

Protein

Fat

Moisture

%

lb/fish

lb/fish

%

%

%

%

%

28

0.75 a

1.00 a

1.35

61.8

3.1

17.6

7.6

74.2

32

0.61

0.83

1.34

62.2

3.4

17.1

6.1

75.1

1Means within a column followed by the different letters were different (P < 0.05).
2Digestible energy to protein ratios: 28% protein diet, 10.2 kcal/g protein; and 32%, 9.1 kcal/g.
3Mean initial weight was 80 pounds per 1,000 fish. Stocking rate was 10,000 fish per acre.
4Fish were fed to satiation once daily.
5Feed conversion ratio.

 

Table 8. Mean of performance data of channel catfish fed diets containing various concentration of dietary protein at two feeding rates (Experiment 5).

Dietary protein1

Feeding 
rate2

Feed consumption

Weight 
gain3

FCR4

Survival

%

 

lb/fish

lb/fish

 

%

Individual treatment means5

24

Restricted

2.04

1.13

1.80

92.7

24

Satiation

2.12

1.17

1.81

94.9

28

Restricted

1.97

1.11

1.78

99.8

28

Satiation

2.05

1.16

1.76

96.7

32

Restricted

2.07

1.20

1.73

97.6

32

Satiation

2.08

1.18

1.77

91.9

Pooled means6

24

 

2.08

1.15

1.80

93.8

28

 

2.01

1.13

1.77

98.2

32

 

2.08

1.19

1.75

94.8

 

Restricted

2.02

1.14

1.77

96.7

 

Satiation

2.08

1.17

1.78

94.5

Analysis of variance7

Feeding rate

 

NS

NS

NS

NS

Dietary protein

 

NS

NS

NS

NS

Interaction

 

NS

NS

NS

NS

1Digestible energy to protein ratios: 24% protein diet, 11.7 kcal/g protein; 28%, 10.2 kcal/g; and 32%, 9 kcal/g.
2Restricted = not more than 120 pounds of feed per acre per day.
3Mean initial weight was 820 pounds per 1,000 fish. Stocking rate was 7,000 fish per acre.
4Feed conversion ratio.
5Least significant difference (LSD) test was not conducted because the interaction was not significant.
6The LSD test was not conducted because the main effects were not significant.
7NS = not significant (P > 0.05).

 

Notice to User

For more information, contact Edwin H. Robinson at (662) 686-3242; email, ed@drec.msstate.edu. Bulletin 1090 was published by the Office of Agricultural Communications, a unit of the MSU Division of Agriculture, Forestry, and Veterinary Medicine. It was edited and designed by Robert A. Hearn, publications editor. The cover was designed by Nikki Bane, student artist.

Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the Mississippi Agricultural and Forestry Experiment Station and does not imply its approval to the exclusion of other products that also may be su itable.

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