MISSISSIPPI
STATE -- What can be done to prevent food-related terrorist
attacks? Participants in the Mississippi Food Security
Symposium on Sept. 25 hope to find those answers. The
symposium will take place from 8:45 a.m. until 3 p.m. at the
Mississippi Farm Bureau building on Ridgewood Road in
Jackson. Anna
Hood, food technologist with the Mississippi State
University Extension Service's Food and Fiber Center, said
food processors, wholesalers, retailers, consumers,
government officials and educators will benefit from the
symposium. The Mississippi Food Safety Task Force is
organizing and sponsoring the meeting. "The
symposium will provide a state perspective and timely
information on issues related to food security," Hood said.
"Local, state and federal officials play an important role
in food security, and this symposium will offer guidance on
many important issues." Speakers
will include representatives from the Food and Drug
Administration, the U.S. Department of Agriculture, the
Mississippi State Department of Health, the Mississippi
Emergency Management Agency, food industry representatives
and others. The
registration fee of $12 will cover participants' lunches and
must be received by Sept. 20. Checks or money orders should
be made out to the Mississippi Food Safety Task Force. Send
registration fees to Jim Bonney's attention at the
Mississippi Restaurant Association, P.O. Box 16395, Jackson,
MS 39236. Writer:
Linda Breazeale Released:
Aug. 26, 2002
News
Release
![]()
Sept. 25
conference...
Food security
issues on tap
for symposium
Contact: Dr. Anna Hood, (662) 325-2160
Visit: DAFVM
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Last Modified: Friday, 19-Dec-08 11:07:06
URL: http://msucares.com/news/releases/02/020826.html
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