Homemade wreaths
welcome holiday guests
By
Norman Winter
MSU
Horticulturist
Central Mississippi Research & Extension
Center
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Get
into the holiday spirit by heading to the
outdoors and collecting things for an
old-fashioned wreath. Harvest sprigs of
greenery from an eastern red cedar or
leyland cypress. Look for tallow tree seed
clusters, magnolia leaves with fruit pods,
pine cones, and holly and nandina
berries.
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To be
perfectly honest, decorating for Christmas has never been
high on my list. I know my family would like me to have a
session with Dr. Laura, but then all of you would recognize
my voice, which the TV crew already says is an
embarrassment.
Even a
curmudgeon like me can get in the holiday spirit by heading
to the outdoors and collecting things for an old-fashioned
wreath. Take your pruners and harvest sprigs of greenery
from an eastern red cedar or leyland cypress. Look for
tallow tree seed clusters, magnolia leaves with fruit pods,
pine cones, and holly and nandina berries.
To make
a holiday wreath, get a 16-inch grapevine wreath that will
be the basis for your natural holiday project. If you are
the industrious type, you can harvest your own grapevine
from the wild or from a small muscadine planting.
These
grapevine wreaths are a lot easier to work with than you
might imagine. Push the foliage-free ends through the wreath
until they are secure. Progress clockwise around the circle
creating fullness in the outside and inside edges. Strive
for a plump appearance.
Additional
options for this f iller material include magnolias, hollies
like the Mary Nell, all kinds of junipers and tallow trees,
which in Mississippi often are called popcorn trees. Pine
trees also yield great greenery. You will be pleasantly
surprised how long much of the foliage retains its
color.
Using
florist wire, fasten pinecones in clusters of two or three
at the 12 o'clock or 6 o'clock position on the wreath.
Another option that looks great is to position them equal
distances apart at about three locations on the
wreath.
Then
add clusters of tallow, holly or nandina berries to fill in
empty areas and to create a balanced look. Many people
overlook the white tallow tree seeds as a source of color.
My wife, Jan, helped me make wreaths for a Southern
Gardening television segment, and I can say emphatically
that the old-fashioned nandina berries really create a
visual holiday impact when cascading downward in the center
hole of the wreath.
The
burr oak produces absolutely gigantic acorns that also are
perfect for the wreath. These acorns are so large that
people often bring them in wondering what kind of oak they
come from.
The
sweet gum balls, which cause so much consternation from the
barefooted public, look great spray-painted with 24-karat
gold paint. Place these all around the wreath.
Another
neat idea, especially if you want to show off your gardening
skills, is to add a little feature like a small clay pot or
hand trowel.
Finish
the wreath by adding a decorative bow. The finished product
measures 24 inches in diameter and will be a sign of welcome
to your family and friends over the holidays.
All of
the items work perfectly to create not only a wreath, but
also a swag that could be placed above a door or window. It
also could add an outdoor touch inside over the
mantle.
There
are many materials perfect for a wreath, and even a beginner
can easily complete the project. Take a walk in the woods
and start collecting. Happy holidays!
-30-
Released:
December 2, 2004
Contact: Norman
Winter,
(601) 857-2284
Editor's
Note: Ideal publication dates of Southern Gardening columns
are within one month of their release. Editors should
examine older columns carefully for any information that
could be time sensitive.
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