By Keryn
Page MISSISSIPPI
STATE -- Nothing
quite matches the freshness of home-grown vegetables, and
gardeners can ensure a successful backyard crop of their own
with proper planning. Rick
Snyder, vegetable specialist with the Mississippi State
University Extension Service, said finding the right
location is one of the first and most important steps in
planning a vegetable garden. "Pick a
spot that is not too far from your house so that it will be
easy to access for weeding, pruning and harvesting," Snyder
said. "Be sure to pick a site that drains well, ideally on a
slight slope. Don't plant in a part of the yard where water
tends to stand." Take a
look at what is already growing on the potential garden
site. Avoid areas where the ground is covered in moss,
opting instead for land that has grassy growth and few
persistent weeds. Choose a site with full sun, or one that
is sunny most of the day. Sample
the soil when planting a new garden or if the soil has not
been tested in the last couple of years. A soil test will
determine the soil's phosphorus, potassium, other nutrient
and lime needs. Sample boxes, instructions on how to take
the samples and required forms are available at the local
county Extension office. Extension
nutrient management specialist Larry Oldham said while soil
testing in the fall allows more time to plan and implement a
fertility program, gardeners still can have soil tested for
this season. "Soil
testing is a powerful tool for home gardens," Oldham said.
"Soil test results will recommend a fertility plan for the
crop and whether the pH should be adjusted. The proper pH
level makes the nutrients in your soil more available and
creates a better growing environment for your
plants." Once the
soil is tested and fertilizer recommendations met, it is
time to decide what to plant in the vegetable garden. Snyder
said families should make a list of the vegetables each
family member likes to eat, and plant
accordingly. "Divide
the vegetables you want to grow into cool-season and
warm-season crops, and decide what needs to be planted when.
For example, peppers, eggplants and tomatoes are
cold-sensitive, so they shouldn't be planted until after the
last frost," Snyder said. "On the other hand, cold-tolerant
vegetables like Irish potatoes, English peas, carrots and
sweet corn can be planted quite early." Snyder
recommended gardeners consult the Extension Garden Tabloid
for planting dates for various vegetables. He said this
publication is one of the best resources available to
gardeners. Ask the local county Extension office for
publication 1091. Irrigation
most likely will be needed during long dry spells to ensure
plants get adequate water. "In
Mississippi, we have an average of 55 inches of rainfall per
year. This is plenty of water, but it's not divided equally
over the year, and there may be two- to three-week periods
where there's no rain at all," Snyder said. "In general,
vegetables need between 1 and 1 1/2 inches of water per
week. If it rains that much, good; but if not, you will need
to irrigate to make up the difference." After
planting vegetables, frequent upkeep is needed, and the more
frequent, the better. Snyder advised pulling weeds several
times a week when weeds are small, typically less than a
couple inches tall. "It's a
lot easier to weed frequently. If you wait a week or two,
it's a lot harder to get them out, and it takes more work,"
he said. "We have a severe weed problem in Mississippi
because of all the rain we get. It pays to start weeding
early and keep up with it." Be on
the lookout for insect and disease problems, and control
them as needed. Snyder said gardeners can remove insects by
hand or use various spray insecticides. Mississippians
can choose from a wide variety of temperate, tropical and
subtropical crops for their vegetable gardens. Snyder said
even crops that typically are grown in colder areas can
thrive in Mississippi. "For the
home gardener, Mississippi is probably about the best place
to live because you can grow just about anything," Snyder
said. -30- Released:
Feb. 17, 2005
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Plan for success
in vegetable
gardens
Contact: Dr. Rick Snyder, (601) 892-3731
Visit: DAFVM
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