By
Carrie Reeves MISSISSIPPI
STATE -- Companion planting to keep harmful insects out of
gardens is an old practice gleaned from years of
experimentation and folklore passed down through
generations. Gardeners
use this practice to camouflage, confuse and repel pests and
disease by planting vegetables, flowers and herbs that
compliment each other. "Companion
planting is popular among organic gardeners," said Rick
Snyder, horticulturist with Mississippi State University's
Extension Service. "Some gardeners grow plants such as
marigolds or garlic to repel certain insects." Marigolds,
nasturtiums and many herbs have aromatic foliage that is not
attractive to bugs. Other plants, such as those in the mint
family, have biting juices to repel insects. "In
small organic gardens, use of companion plants can eliminate
the need for chemical pesticides," Snyder said. "Most
companion plants are those with volatile odors." Some
companion plants trap harmful insects. Nostrum, radish and
eggplants tend to trap insects. After being trapped, the
insect cannot move and feed, resulting in death. Companion
plants can increase garden yields and flower production.
Mixing flowers and herbs with vegetable plantings creates
more flowers and better vegetables. The flowers increase
nectar production, attracting more predator insects to
protect the vegetables and increasing flower
yields. "Herbs,
such as chives, are good companions for roses," Snyder said.
"Chives tend to repel aphids, but the chives also repel rust
flies in carrots." Some
companion plants attract helpful insects. Plants such as
alfalfa, carrots and goldenrod attract helpful insects like
assassin bugs, damsel bugs, big-eyed bugs, ladybugs and
lacewings. These predatory insects eat insects that are
harmful to plants. Gardeners
who have experimented with companion planting have found
that certain plants have good companions and bad companions.
For example, good companions for tomatoes are asparagus,
lima beans, cabbage and basil, and bad companions are
broccoli, cauliflower, potatoes, rosemary, carrots, chives,
dill, onions and parsley. For vegetables like bush beans and
peas, gardeners should avoid leeks, onions, garlic and
shallot, but carrots and cucumbers are good
companions. Snyder
recommended avoiding several other combinations of plants.
Do not plant garlic around anything except beans. Tomatoes
do not thrive around peppers or potatoes, and avoid planting
eggplants with potatoes. Aromatic
herbs are good for preventing insects. Thyme deters the
cabbageworm, mint deters the cabbage moth and basil deters
flies, mosquitoes and tomato hornworms. Snyder
recommended that gardeners interplant these companion herbs
with vegetables or flowers for the best results. Companion
planting is not a proven science. The basis for this type of
gardening comes from folklore and experimentation. Organic
gardeners have spent years trying different types of plants
and herbs near other plants and vegetables. "Although
companion planting has not been proven is scientific
studies, many gardeners have improved their gardens using
these methods," Snyder said Released:
Aug. 27, 2001
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Companion
planting improves
gardens
For more information, contact:
Dr.
Rick Snyder, (601) 892-3731
Visit: DAFVM
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Last Modified: Friday, 19-Dec-08 10:29:34
URL: http://msucares.com/news/print/lgnews/lg01/010827.html
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