By
Laura Whelan MISSISSIPPI
STATE -- The school cafeteria may be closed for the summer,
but children still need nutritious, balanced meals.
With
many parents and caretakers working full time, children are
home alone for longer periods of time during the summer.
While leaving children alone is not recommended, many
parents must work and cannot afford child care. The goal
then becomes providing a safe, healthy environment in their
absence. "The
level of obesity in America's children has reached epidemic
proportions, and one factor contributing to this is the high
number of 'latchkey kids' who prepare their own meals and
cannot go outside to exercise because they are alone," said
Melissa Mixon, nutrition specialist with the Mississippi
State University Extension Service. Mixon
said eliminating unhealthy foods and replacing them with
nutritious options is the first step parents should take to
help their children make healthy food choices. "Kids
like high-sugar, high-fat and high-sodium foods -- cookies,
cakes, chips, soft drinks -- and if they are available, kids
will choose to eat them," Mixon said. "Children don't need
these unhealthy foods, and they drain the family's food
budget." Parents
can also prepare healthy meals to refrigerate before leaving
the house for the day. "When
kids get hungry, they are ready to eat at that moment. They
won't take time to find the healthiest option unless parents
can make that option easily available," Mixon
said. The
specialist suggested planning a healthy menu for children
based on the Food Guide Pyramid. Created by the U.S.
Department of Agriculture, the Pyramid is available in a
pictorial version for 2- to 6-year-olds and recommends daily
consumption of six servings from the grain group, three
vegetables, two fruits, two servings of milk or other dairy
products, and two servings of lean meat. At the tip of the
Pyramid is the fats and sweets category, which includes
foods that should be eaten only on occasion. Older children
can use the traditional Food Guide Pyramid, which includes
the same food groups but more daily servings. Healthy
snack ideas for children include pre-washed, precut
vegetables like baby carrots, celery sticks and cucumber
slices coupled with low-fat dip. Containers of yogurt,
fruit-juice popsicles, pretzels, whole-grain crackers and
graham crackers are also good for snacking. Kitchen
safety is another health concern when children are home
alone. Mixon said that setting age- and maturity-appropriate
guidelines for kitchen use is essential. Parents can teach
children how to wash dishes correctly, use potholders, take
lids off containers and clean up spills. The stove and
microwave should not be used without parental supervision.
"It may
be necessary for parents to rearrange the kitchen for the
summer if kids will be home alone, placing often-used items
within reach and moving dangerous objects out of reach,"
Mixon said. Children
also need at least one hour of exercise per day to be
healthy. Without adult supervision, children should remain
in the safety of their homes and not venture outside.
Parents can teach children creative ways to use larger rooms
to get some exercise. Providing children with soft-textured
balls, jump ropes, an indoor bowling set or a small indoor
trampoline will encourage movement and play. After
work hours, the whole family can engage in outdoor
activities together, like going on a walk, riding bicycles
or going swimming. Exercising together keeps bodies healthy
while providing quality time with family members.
In many
Mississippi counties, MSU's Extension Service offers a
nutrition education summer mini-camp called "Kids in the
Kitchen," which teaches children kitchen safety, nutrition
and healthy recipes. Sharon
Allen, nutrition and food safety area agent in Bolivar
County, said one highlight of "Kids in the Kitchen" is
exposing children to a variety of new foods. "Kids
in the program try unfamiliar nutritious foods, and then
they go home and ask mom or dad to buy the new food for the
family," Allen said. "Parents like to give kids the foods
they want, so if we can introduce kids to new, healthy foods
they like, the whole family will start eating
better." For
more information about nutrition education, contact the
local county Extension office. -30- Released:
May 26, 2003
Family,
Youth & Consumer News
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Provide healthy
food for kids home alone
Contact: Dr. Melissa Mixon, (662) 325-3080
Visit: DAFVM
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Last Modified: Friday, 19-Dec-08 10:28:58
URL: http://msucares.com/news/print/fcenews/fce03/030526.html
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