By
Keryn Page MISSISSIPPI
STATE -- Everyone benefits when manufacturers use lean
production techniques, and consumers can get exactly what
they want right when they want it. About
90 Mississippi manufacturers learned ways to reduce wasted
time and effort while increasing productivity during a
recent three-day conference sponsored by Mississippi State
University's Extension Service and Forest Products
Department. The event was also sponsored by Tennessee Valley
Authority and Appalachian Regional Commission. "During
visits to the state's manufacturing facilities, we saw the
need to educate manufacturers on the benefits of the lean
system," said conference organizer Duane Motsenbocker, an
Extension instructor with MSU's Food and Fiber Center. "The
techniques used by most manufacturers were outdated and
counterproductive." Motsenbocker,
who frequently visits manufacturing plants to assist with
lean conversions, said many manufacturing companies still
operate using outdated processes, resulting in a loss of
business to foreign operations. Many Mississippi companies
lose business or close when they fail to adopt lean
techniques that would improve their competitiveness with
overseas manufacturers. "Producers
must abandon conventional manufacturing procedures that
waste time, money and resources," he said. "Instead of
producing in mass quantities, manufacturers should operate a
one-piece flow system that creates custom, high-quality
products in a much shorter amount of time." A
customer who might wait 12 weeks for a product using
traditional batch manufacturing procedures could get an
improved, individualized product in just days using lean
techniques. "Batch
manufacturing results in consumers waiting months for an
item to arrive, then receiving a product just like the one
the person down the street has," Motsenbocker said. "With
lean production, the consumer gets a customized product in
only a few days." Although
converting to lean manufacturing requires some rather
drastic changes in procedures, experts say these changes
will bring buyers looking for immediate gratification back
to American manufacturers and away from foreign
products. "We
want manufacturers to get the order and immediately put it
into production. It should take minutes to fill the order
rather than weeks," Motsenbocker said. "We're headed in the
direction of a consumer going to the car lot and putting
together their ideal car. We are coming closer to what we
want immediately and in perfect quality." Developed
by Taiichi Ohno of Toyota Motor Corp. in the 1950s, the lean
production system requires cooperation by people in every
phase of production -- from steering wheel and seat cover
manufacturers to truck drivers and factory workers who
deliver and unload those products. "With
lean manufacturing, you don't waste time and space storing
raw materials and finished goods," Motsenbocker explained.
"Instead, manufacturers redirect efforts toward quickly
producing exactly what the consumer wants in perfect quality
when he wants it." Customized
products delivered quickly give buyers what they want while
actually improving the bottom line for manufacturers,
although it could take years to see results on paper. While
dramatic bottom-line results occur quickly, one lean
manufacturing specialist said companies should not expect to
achieve the full results of a lean conversion for six to 10
years. "The
magnitude of improvement will typically revolutionize a
company's position in its industry, but the typical pattern
for the first couple of years is not one of consistent
progress," said Robb Kirkpatrick of Simpler Consulting Inc.,
a lean manufacturing consulting group responsible for the
conversions of Jake Brake, Danaher and HON, among
others. The
consultant said he has personally witnessed companies'
productivity increase by up to 85 percent. The average
improvement in productivity is 45 percent. "Lean
manufacturing is a continual process of improvement -- it
never ends," he said, emphasizing that the drastic changes
in procedures will not only feel unnatural but will likely
meet with much resistance. Because
of its drastic changes in operating procedures and often
slow progress, an experienced professional can make the
start-up process easier for all involved. The consultant may
be needed a few days each month for one or two
years. For
more information, contact Motsenbocker at (662)
325-2160. -30- Released:
May 5, 2003
Family,
Youth & Consumer News
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Lean concepts
revolutionize American manufacturing
Contact: Duane Motsenbocker, (662) 325-2160
Visit: DAFVM
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Last Modified: Friday, 19-Dec-08 10:28:58
URL: http://msucares.com/news/print/fcenews/fce03/030505lean.html
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