By Linda
Breazeale MISSISSIPPI
STATE -- Weather that had most other farmers praying for
rain has had a positive effect on Mississippi's shrimp
harvest. "We've
had good growing conditions Gulfwide," said Dave Burrage,
marine resources specialist with Mississippi State
University's Extension Service. "Two months of dry weather
have resulted in increased salinity and temperatures -- the
higher, the better." Biloxi,
which accounts for 80 percent of the state's processing
capabilities, handled more than 1.5 million pounds of
heads-on shrimp from June 4 through 24, compared to just
over 1.3 million pounds during that period in 1997. The
month of May doubled the previous May's harvest. Burrage
said on an average year, the Gulf of Mexico produces about
130 million pounds of heads-off shrimp, which is nearly 85
percent of the total domestic production. The total U.S.
production accounts for only 30 percent of the nation's
consumption. "Production
is up worldwide, and an increasing percentage of that is
farm raised," Burrage said. "Ecuador and Thailand are the
main countries producing farm-raised shrimp." A
shortage of larger shrimp has helped those prices, but
smaller shrimp are not bringing great prices at the dock.
Burrage said as the season continues, shrimpers will be able
to harvest a greater percentage of large shrimp. Average
factory prices at the dock are $1.40 per pound for 40-count
size (medium) shrimp, but consumers can expect to pay nearly
$5 for those size headless shrimp at the grocery. Prices for
medium shrimp were better last year because of the scarcity
of shrimp early in the season. In 1997,
cooler water temperatures, lower food supplies and low
salinity were among the factors that caused basically two
shrimp seasons. Shrimpers eventually harvested an average
crop of 7.7 million pounds of shrimp (headless) from
Mississippi waters. Mississippi
has sold about 1,200 licenses for shrimpers this year. While
there has been an overall reduction in the Gulf fleet, the
Mississippi fleet has held steady despite the loss of
support industries along the Coast. Consumer demand in the
last decade has improved. A
percentage of the Mississippi fleet works Gulfwide and will
be moving on to Texas waters by the middle of
July. Released:
July 2, 1998
Mississippi
Crop Report:
Weather Benefits
Shrimp Season
Contact: Dave Burrage, (601) 388-4710
Visit: DAFVM
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Last Modified: Friday, 19-Dec-08 10:28:36
URL: http://msucares.com/news/print/cropreport/crop98/980702cr.htm
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