By
Bonnie Coblentz JACKSON
-- Mississippi State University officials unveiled their
plan in early June to direct the action of the university's
agriculture and forestry division in the coming
years. Speaking
at the Agriculture and Forestry Summit 2000 in Jackson, MSU
President Malcolm Portera and Vice President Charles Lee
spelled out the course of action. The goal is to improve
Mississippi's future by increasing wealth generated by what
the state produces from the land and from new industry that
is likely to emerge from recent developments in the life
sciences. "We're
here today with you to lay out the agenda for this Division
of the university, to let the people of the state see it and
touch it and know what they have shaped over the last few
years," Portera said. "The orientation we have is toward
linking the university to the economy of the
state." Portera
said the Summit series began to raise the type and degree of
appreciation for agriculture, to showcase how integral
agriculture and forestry are to the economy of this state
and to let Mississippians have a say in the direction MSU
takes. The
Summit was hosted by MSU's Division of Agriculture, Forestry
and Veterinary Medicine. It brought together about 400
government officials, industry leaders, policy makers and
university personnel for the half-day event. The
process began three years ago when MSU and its stakeholders
identified key areas in the state that need improvement.
Task forces were formed to study these areas and recommend a
strategy to bring improvement. This third Summit framed a
plan of action and revealed it to the people of the
state. Lee
outlined five areas the university's ag division is focusing
its energies on. He said the Division will serve as a major
provider of educational opportunities, and as a statewide
catalyst for economic development, conservation of natural
resources and enhanced quality of life through research and
extension. The
Division also will be a reservoir of expertise to aid in
solving critical problems, a major contributor to
citizenship through its teaching role and a network of
components accountable to its constituencies. Lee said
concerns about Mississippi's future include the impact of
the global economy; declining quality of life in rural
communities; integration of the agriculture industry;
concerns about the environment, food safety and quality, and
rural health; and the costs of poor behavioral choices by
the youth of the state. "How our
producers, processors, distributors, families and
communities respond to these challenges will determine
whether we claim a brighter future for the people of
Mississippi," Lee said. "As a land-grant institution, we
must be willing to change if we are going to be relevant to
the changing needs of those we serve, and justify continued
public and private support. Specifically,
Lee called for the ag division to exploit the life sciences
revolution; develop ways to enhance product value; focus
research and education on multidisciplinary systems
approaches to crop, animal and forest production; identify
and help develop alternative enterprises; increase the focus
on the sustainability of the state's forests, land, water
and air; and support youth, families and communities with
research-based educational programs. "We all
need to be aware of the sense of urgency we face to address
the economy of this state," Portera said. "I firmly believe
there is no institution in this country that is more
important to the state in which it is located than
Mississippi State is to Mississippi." Released:
June 12, 2000
Community
News
Plan Set For
MSU's Ag Division's Future
Contact: Dr. Bob Williams, (662) 325-3006
Visit: DAFVM
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