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Mississippi’s first tea farm off to good start

By Susan Collins-Smith
MSU Ag Communications

BROOKHAVEN -- Mississippi’s cold, wet winter and spring gave the state’s new tea farm its first test.

Owner Jason McDonald and business partner Timothy Gipson started the farm in October. Their 250 one-gallon plants and 10 three-gallon plants are thriving this summer, despite some losses.

Mississippi State University scientists simulated various on-farm soybean production scenarios to analyzed risk-management programs in the new farm bill. Their results should help soybean producers make informed decisions for the next crop. (Photo by MSU MAFES/David Ammon)
Timothy Gipson, right, and a volunteer unbox some of the 30,000 tea plants delivered to the The Great Mississippi Tea Company on June 17, 2014, in Brookhaven, Mississippi. The 260 seedlings planted in October thrived through the wet, cold winter and spring. (Photo by Jason McDonald)

“The plants actually did really well,” said Rebecca Bates, Mississippi State University Extension Service Lincoln County coordinator, who helped put together a team of MSU specialist to consult with McDonald in 2012 when he began planning the business venture. “We had some extremely cold weather this winter with snow and some ice. Spring brought a lot of rain and a few strong thunderstorms, but the plants look nice and are growing at a good rate.”

The excess rainfall in the spring and fire ants caused them to lose a few of the plants. However, losses are expected in any agricultural business, said Nigel Melican, a United Kingdom-based tea-growing consultant with Teacraft Ltd.

“An established tea farm in a tea-growing country expects to have about 5 percent field losses, and Jason’s losses are in this ballpark,” said Melican, who is one of McDonald’s advisors.

The cool temperatures have helped the plants get established by giving them a chance to develop a strong root system, Melican said.

“Jason’s plants are growing strong and healthy,” he said.

In anticipation of the arrival of additional plants from a North Carolina nursery on June 17, McDonald and Gipson installed about an acre of shade cloth and irrigation pipe. The plants will grow under the shade cloth until they are ready for planting.

“We were expecting 60,000 plants, but we didn’t know until the truck arrived that the plans changed,” McDonald said. “We received about half that many. We ended up with 27,712 small liner plants and 1,217 gallon-sized plants.”

McDonald said the change would not delay the farm’s progress. They propagated cuttings from the first 260 plants they planted in October and will begin a larger propagation program as early as July.

“We can take cuttings off the gallon-sized plants within a couple of weeks and have a few thousand plants that we already started rooting,” McDonald said. “So we still have the 30,000 plants that we were planning to plant this year.”

Over the next three to four months, the new arrivals will be transferred to larger pots as they grow. McDonald said about half of the plants should be strong enough to be planted in the fall. The remaining plants will go into the ground next spring, he said.

McDonald recently renamed the farm The Great Mississippi Tea Company. Originally named FiLoLi Tea Farm, the change is intended to strengthen the farm’s connection to its home state. Facebook users cast votes on three different names, all of which included Mississippi.

“The change will help enhance interest in the farm and promote the local food movement,” McDonald said.

From the mid-1790s through the early 20th century, many individuals and the U.S. government tried to grow tea commercially in the United States. Most of the operations failed because of the labor-intensive nature of the crop, Melican said.

Although tea was mostly imported, a few briefly successful ventures included a 200-acre Summerville, South Carolina, farm commissioned by the government in 1880, and The American Tea Growing Company, established in 1901 between Savannah, Georgia, and Charleston, South Carolina. One year later, the American Tea Growing Company acquired the Pinehurst Tea Garden, which was established in 1900. These operations manufactured and sold tea, but both collapsed within a year or two when the proprietors fell ill or died, Melican said.

Tea drinking waned after the Boston Tea Party but picked back up toward the end of the nineteenth century. Americans preferred green tea imported from China until the 1904 St. Louis World’s Fair, where iced tea made from black tea was introduced, Melican said.

“During the first half of the twentieth century, green tea imports dropped from 60 percent to 5 percent in favor of black tea,” he said.

Today, Americans still love tea, and some are interested in growing it.

Guihong Bi, an ornamental horticulture researcher with the Mississippi Agricultural and Forestry Experiment Station and professor in the MSU College of Agriculture and Life Sciences, is directing the Mississippi Tea Project. The research project is aimed at evaluating tea cultivars from the U.S. and around the world to develop a cultivar for commercial production that is best suited to the Mississippi climate. Bi and graduate student Judson LeCompte are working with McDonald to carry out part of the goals of the study.

The work will help establish the best propagation and production protocols, labor management, an integrated pest and disease management program, and weed and nutrient control methods.

“Tea beverages are second only to water as the most popular beverage in the world, with over 79 billion servings sold in the United States,” Bi said. “We believe tea can be a viable alternative cash crop for conventional Mississippi farmers. The climate in Mississippi is ideal for growing camellias. Therefore, it should be suitable for tea production.”

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Released: July 2, 2014
Contact: Rebecca Bates, 601-835-3460; Jason McDonald, 601-669-0303; and Dr. Guihong Bi, 662-325-2403

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