By
Charmain Tan Courcelle MISISSIPPI
STATE --
Mississippi
State University researchers have initiated a new study to
examine the effect of air quality on the health, performance
and productivity of dairy cows. Angelica
Chapa, dairy scientist with the Mississippi Agricultural and
Forestry Experiment Station and MSU Extension dairy
specialist, said enclosed free-stall barns with tunnel
ventilation may help keep cows cool in Mississippi's hot and
humid weather, but little is known about the effect of air
quality on the performance of dairy cows in confined
housing. Gases,
dust, odors and microbes can lower air quality within
improperly ventilated, enclosed animal quarters. During the
winter, the level of these air contaminants can increase as
houses are further secured for heat conservation.
Chapa
said previous research in the swine and poultry industries
has shown that gases, such as ammonia, and dust particles in
the air can adversely affect the health of both the animals
that are housed in enclosed facilities and the humans who
work in these buildings. "Exposure
to ammonia and dust has been shown to increase the risk of
respiratory diseases, including pneumonia, in pigs and
chickens and to decrease animal productivity," Chapa said.
"We want to know how environmental ammonia and dust affect
dairy cow performance." Ammonia
is produced when nitrogen compounds in the urine and feces
of livestock come in contact with air. Dust sources include
both the housed animals and their feed. In free-stall barns,
which are opened on all sides, fresh air circulation
prevents buildup of ammonia and dust. However, even with
fans and sprinklers installed, dairy cows housed in
free-stall barns in the South often suffer from heat stress
because of hot and humid conditions. When cows experience
prolonged periods of heat stress, they produce significantly
lower quantities of milk. Chapa
will determine whether enclosed housing facilities with
tunnel ventilation provide an economically practical
alternative to traditional housing that ensures peak animal
performance and productivity. She and her colleagues are
establishing environmental and waste management practices to
provide optimum cow comfort and performance within
tunnel-ventilated dairy facilities. In a
tunnel ventilation system, air is cooled over cooling cells
as it is pulled through the facility by fans. The system
allows continuous air exchange, resulting in a cooler
environment. Chapa said tunnel ventilation systems are used
extensively in the swine and poultry industries where they
have been effective in cooling livestock and improving air
quality. She said the benefit to dairy cattle is unclear
because cows could be confined longer depending on the
length of the lactation. To
answer this question, Chapa and other investigators will
work with Holstein cows housed in the MAFES North
Mississippi Dairy Housing and Environmental Quality Research
Facility in Holly Springs. In this enclosed,
tunnel-ventilated facility, they will monitor the effect
changing environmental ammonia levels have on dairy cow
physiology. "Elevated
levels of ammonia (in blood) can affect the metabolism of
glucose, which is required for growth and milk production,"
Chapa said. "We'd like to see how naturally occurring
environmental ammonia concentrations influence ammonia
levels in plasma -- the fluid component of blood -- and
animal productivity." Blood
samples from dairy cows housed in the tunnel-ventilated
facility or in conventional free-stall barns will be
collected to assess the overall health of the animals. This
information will be compared with environmental data --
temperature, humidity, ammonia, dust and odor levels -- from
the two types of housing to determine the impact of air
quality on cow health. Chapa
and her colleagues will also evaluate seasonal effects on
air quality and milk production and quality. As part of this
work, they will determine whether additional management
steps are required for a tunnel-ventilated dairy facility
and whether it will be cost-effective. "Cows
housed in a tunnel-ventilated dairy facility have to perform
at a level that justifies the economic investment," Chapa
said. Released:
April 1, 2002
Mississippi Agricultural
News
![]()
Research focuses
on air quality
in dairy housing
Contact: Dr. Angelica Chapa, (662) 325-7465
Visit: DAFVM
|| USDA
Search our Site ||
Need more information about this subject?
Last Modified: Friday, 17-Aug-07 14:25:42
URL: http://msucares.com/news/print/agnews/an02/020401.html
Mississippi State University
is an equal opportunity institution.
Recommendations on this web site do not endorse
any commercial products or trade names.