By
Rebekah Ray MISSISSIPPI
STATE -- Historically plagued by Mother Nature and the whims
of consumer demand, today's agricultural producers have more
opportunities to receive advice on managing their risks and
producing a profitable crop. Through
the years, farmers have contended with weather, insects,
crop diseases, financial challenges, overseas competition,
changes in government regulations and a variety of other
obstacles that increase the risk of farming. Yet despite
these risks, producers are doing a better job than ever at
supplying the food and fiber for our
civilization. "There
is much talk today of a farm crisis, and although
agricultural production has generally been plagued with
various crises, today's situation is certainly financially
distressful for producers," said Barry Barnett, agricultural
economist with the Mississippi Agricultural and Forestry
Experiment Station. Barnett
said in the past, the federal government eased situations
for producers to help them stay in business. During the low
prices of 1998 and 1999, the government subsidized farm
incomes through emergency legislation. In 1999, farmers
across the country received the highest farm subsidy ever of
$22.5 billion. "There
have always been farm crises. The farm crisis of the early
1980s had different causes from today's," Barnett said. "The
total number of U.S. harvested acres has remained relatively
constant over the past two decades. Within the U.S., there
have been periodic shifts in acreage across crops. Outside
the U.S., acreage has increased for some crops." The last
three years have been good production years, and increases
in food production have outpaced increases in market demand,
leading to increased stockpiles of agricultural
products. With
agricultural production up and demand not keeping pace,
American producers are struggling to survive these risky
times. Risks cannot be eliminated, but they can be managed.
The benefits of following a risk management program include
more effective strategic planning, better cost control,
minimized losses, better decision-making and better use of
resources. "The
livelihood of agricultural producers depends on making
well-calculated decisions that will help ensure the
long-term financial viability of a farm business enterprise.
Good risk management techniques can help," Barnett
said. Risk
management consists of a number of complex and interrelated
decisions seeking to identify opportunities as well as avoid
problems. Effective
procedures include production strategies like installing
irrigation equipment, planting transgenic seeds,
diversifying crops, practicing forward-pricing, purchasing
insurance to cover losses, rotating crops, taking marginal
lands out of production, eliminating unnecessary tillage
operations, practicing good pest and diseases resistance
management, and planting proven and tested seed
varieties. Keith
Coble, MAFES ag economist, said financial management
techniques include maintaining capital reserves, renting out
sections of land, developing good marketing strategies,
investment planning, and evaluating machinery and labor
needs. "Farming
is inherently risky. There is usually a trade-off between
risk reduction and profit. To set up appropriate risk
management strategies, producers need to evaluate new risk
tools as they come along," Coble said. In late
winter, the MSU Extension Service sponsored Risk Management
2000, a teleconference to inform producers of risk
management techniques. Broadcast simultaneously at six
locations around Mississippi, the teleconference included
several MSU researchers, including MAFES ag economist John
Lee. "One
approach to reducing financial risk is to use some of the
1999 government disaster payments to pay down farm debts
carried over from the previous year. Some producers may
consider renting their land out for a year or two. This
provides income, eliminates the need for borrowing
production money and frees farm equipment for contract
work," Lee said. Lee said
producers should consider stretching out terms of loans,
redoing the loan, or negotiating deferral of the principal
payments and making a payment only on the
interest. The
current farm crisis has been blamed on a myriad of problems,
but the basic problems are low prices for grain, oilseed and
cotton caused by global production, and stocks growing
faster than consumption. Other factors include three years
of good weather worldwide, increased South American
competition, weaker exports and trade barriers. While
farmers are suffering from low prices, consumers have access
to plentiful supplies of food, with less of their income
going for food than at any time in modern
history. The
agricultural crisis seems to go unnoticed in a humming
national economy. Less than 2 percent of the country's
population lives on farms, and agricultural production
accounts for only a percent or two of the nation's gross
domestic product. In these
challenging times, practicing smart risk management
techniques can help producers survive and prosper. For more
information on managing risks, log onto
www.agecon.msstate.edu/risk. Risk Management 2000 is located
at www.ext.msstate.edu/special/risk2000. Released:
May 1, 2000
Mississippi
Agricultural News:
MAFES Offers Risk
Management Advice
Contact: Dr. Barry Barnett, (662) 325-0848
Visit: DAFVM
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Last Modified: Friday, 17-Aug-07 14:25:34
URL: http://msucares.com/news/print/agnews/an00/000501bb.htm
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