Pesticides:
Food
Quality Protection Act (FQPA)
Current
Situation
The
Food Quality Protection Act (FQPA) was passed unanimously by
Congress in 1996 replacing the Delaney Clause which
stipulated a zero tolerance for potential carcinogens in
processed food. The main focus of FQPA is to protect the
public from pesticide residues in dietary and nondietary
sources.
The
FQPA requires EPA to review all existing residue tolerances
within 10 years in order to protect the public from harmful
pesticide residues.
It is
projected that registrants and/or EPA will cancel the use of
those pesticide active ingredients that pose a high risk to
human health and/or the environment, as new tolerance risk
criteria and aggregate and infant dietary risk standards
have been established under FQPA. Potentially, this has a
negative outlook for states like Mississippi whose producers
use these pesticides to produce their crop. Registrants will
have to decide which registrations they will retain in lieu
of the new risk criteria as well as to decide which products
will continue to provide economic profits for manufacturers.
The loss of certain pesticide active ingredients, could mean
that Mississippi's agricultural producers may not have
adequate or effective control measures for some of our major
cropping systems.
EPA
has divided the pesticides with tolerances and exemptions
subject to the reassessment schedule into three groups with
deadlines for the first group August 1999, the next group
August 2002 and the final group August 2006.
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Frequently
Asked Questions
What
safeguards were added to protect
children?
What
pesticides will be reviewed
first?
What
is the risk cup?
What
is aggregate exposure?
What
is an endocrine disrupter?
What
pesticides are known to have endocrine
effects?
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Publications
The
Food Quality Protection Act
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Other
FQPA Information
Controversial
Issues
Crop
Profiler
EPA
FQPA
Discussion Group
Mississippi's
FQPA Pesticide Database
New
York's FQPA Data Base
Introduction
to FQPA
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