Food Safety: Are there any special food safety concerns during pregnancy?

Are there any special food safety concerns during pregnancy?

Never eat raw meat, such as steak tartare (a raw hamburger dish), poultry or seafood (especially raw oysters and clams).
Don't eat raw or undercooked eggs or any food containing them such as Caesar salads, mousse, some custards, homemade ice cream and homemade mayonnaise.
Don't drink raw or unpasteurized milk or foods made from raw milk.
Don't eat soft cheeses such as feta, Brie, Camembert, blue and Mexican style soft white types as Queso Blanco and Queso Fresco.
Avoid food from deli counters and thoroughly reheat lunch meats and hot dogs.
Make sure food is well-cooked with no pink in hamburgers, meat, poultry or seafood. Fish should flake easily.
Before eating stuffing cooked inside whole poultry, be sure it has reached 165 degrees Fahrenheit.