Food Preservation
The following is a list of relevant sites on that provide information and resources related to food safety and quality . These sites are maintained by educational institutions, non-profit organizations, government agencies, or trade associations. None are commercial in nature.
- Center for Disease Control (CDC)
- Center for Food Safety and Applied Nutrition (CFSAN)
- Council for Agricultural Science and Technology (CAST)
- Emerging Infectious Diseases Home Page
- EnvironmentalProtection Agency (EPA)
- Federal Trade Commission's World Wide Web Site
- Food and Drug Administration (FDA) Home Page
- Food and Drug Administration (FDA) Prime Connection References
- Food and Drug Administration(FDA) Seafood Safety References
- Food Safety Home Page
- Food Safety and Inspection Service (FSIS)
- Food Safety Index
- Food Safety Information from the Food and Drug Administration's Center for Food Safety
- Food Safety Risk Assessment and Risk Communication Bibliography
- Foodborne Illness Education Information Center Publications
- Foodborne Illness Statistics
- HEALTHY PEOPLE 2000 - Priority Areas and Agency Resources
- HEALTHY PEOPLE 2000 - Status Report Food Safety Objectives
- HEALTHY PEOPLE 2010
- Institute of Food Science and Technology Home Page (A British Organization)
- Institute of Food Technologists (IFT) Home Page
- Iowa State University Extension Food Safety and Quality Home Page
- Mississippi State Department of Health Home Page
- National Agricultural Library
- National Center for Biotechnology Information
- National Institute of Health (NIH)
- National Library of Medicine
- National Marine Fisheries Service
- NationalPesticide Telecommunications Network
- Office of Disease Prevention and Health Promotion
- State and Regional Poison Control Centers
- University of Georgia's Center for Food Safety and Quality Enhancement
- USDA: Agencies and Staff Offices
- USDA's Animal and Plant Health Inspection Service (APHIS) - Agricultural Biotechnology
- USDA's Home Page
- USDA's Meat and Poultry Hotline
- USDA's Nutrient Data Laboratory
- USDA/FDA Foodborne Illness Education Information Center
- USDA/FDA Foodborne Illness Educational Material Database
- USDA/FDA HACCP Training Programs and Resources Database
- World Health Organization's (WHO) Golden Rules for Safe Food Preparation
FOODSAFE is an interactive electronic discussion group intended as a communication tool to link professionals interested in food safety issues.