Health & Nutrition: Food Preservation
What causes corn to turn brown during processing?
This occurs most
often when too high a temperature is used causing caramelization of the
sugar in the corn. It may also be caused by some minerals in the water
used in canning.
Visit: DAFVM || USDA
Search our Site || Need more information about this subject?
Last Modified: Friday, 10-May-02 15:31:48
URL: http://msucares.com/health/food_preservation/fpfaq41.html
Mississippi State University is an equal opportunity institution.
Recommendations on this web site do not endorse any commercial products or trade names.