Health & Nutrition: Food Preservation
Why did my jellied fruit product ferment, and what do I do?
Jellied fruit products
may ferment because of yeast growth. This can occur if the product is
improperly processed and sealed, or if the sugar content is too low. Fermented
fruit products have a disagreeable taste. Discard them.
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Last Modified: Friday, 10-May-02 15:31:48
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