Crops: Cole Crops
The cole crops are cool season vegetables derived from the Brassica oleraceae L. plant. They include kale, collards, cabbage, broccoli, cauliflower, kohlrabi, Brussels sprouts, and Chinese kale. Kale and collards are discussed under the greens heading. The other plants were developed for different parts to be eaten. Mississippi produces approximately 400 acres of cabbage and less than 50 acres each of the rest of the cole crops. At one time, Mississippi was a major player in the spring cabbage market.
Frequently Asked Questions
Why
aren't other cole crops grown in Mississippi?
How
much boron fertilizer do cole crops require?
Why
are high domed broccoli varieties recommended for Mississippi?
Why
are cauliflower leaves tied over the head?
What
should the plant spacing be for cole crops?
What
causes one leaf in a cabbage head to turn brown?
What
type of soil can cole crops be grown on?
How
often can I plant cole crops in the same field?
Which
insects cause the holes in cole crop leaves?
Publications
MSUcares Commercial Horticulture publications
Other Information
